Campanian seafood specialities
Dishes that interpret the seafaring tradition of the Gulf of Naples, prepared according to the recipes of local Vesuvian cuisine.
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Dining · Ercolano (NA)
Historic restaurant and pizzeria in Ercolano with Campanian seafood specialities and long-leavened pizza
Eccellenza Italianacertificata 2026–2027
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The place
La Fornacella is a historic restaurant and pizzeria in the heart of Ercolano, on via IV Novembre. Its offer interprets Campanian culinary tradition through seafood specialities and long-leavened pizza, baked in a traditional wood-fired oven. A landmark of Vesuvian dining, where local cuisine expresses the character of a territory suspended between the sea and Vesuvius.
In the heart of Ercolano
La Fornacella is located on via IV Novembre, in the centre of Ercolano, having established itself over time as a landmark of local dining.
Why you can trust it
LA FORNACELLA - RISTORANTE PIZZERIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA FORNACELLA - RISTORANTE PIZZERIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapWhat we offer
Dishes that interpret the seafaring tradition of the Gulf of Naples, prepared according to the recipes of local Vesuvian cuisine.
Pizza made with long leavening and baked in the traditional wood-fired oven, following the principles of the Neapolitan school.
The technique
01
The pizza dough follows the long-leavening method, a process that ensures lightness and digestibility according to the Neapolitan school.
02
Baking takes place in the traditional oven, a tool that allows the temperatures needed to achieve the characteristic structure of Neapolitan pizza.
Images
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