Vera pizza italiana
Pizza prepared according to the Puglia tradition, with particular attention to the dough-making process and the quality of the ingredients, for an authentic result true to its origins.
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Dining · Lisbona
True Puglia pizza and focacce in the heart of Lisbon
Eccellenza Italianacertificata 2026–2027
Read on
The place
La Focacceria Pugliese brings the authenticity of southern Italy's gastronomic tradition to Lisbon through two restaurants in the Portuguese capital. Founded by Alfredo Giangaspero, a native of Puglia who chose Portugal as his new homeland, the brand was born from a project to showcase the food and wine heritage of Puglia. Care in selecting ingredients, dedication to artisan work and a straightforward approach define an offering that celebrates the authentic flavours of a land with ancient traditions.
The origins
La Focacceria Pugliese was born from an encounter that changed the course of a life: Alfredo Giangaspero's love, a native of Puglia, for a Portuguese woman led him to leave Italy for Portugal.
Why you can trust it
LA FOCACCERIA PUGLIESE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
At the table
Pizza prepared according to the Puglia tradition, with particular attention to the dough-making process and the quality of the ingredients, for an authentic result true to its origins.
Focacce represent the heart of the offering: artisan preparations that bring the genuine flavours of southern Italian breadmaking to Lisbon, following recipes handed down through tradition.
A selection of food and wine excellences from Puglia that showcase the region's culinary heritage, from raw ingredients to the seasonings characteristic of the territory.
The figures
In the making · Our approach
Careful selection of raw ingredients is the first step in guaranteeing the authenticity of Puglia's flavours, showcasing the typical products of southern Italy's tradition.
Every preparation takes time and passion: from working the dough to the artisan focacce, respect for traditional methods guides every stage of production.
A direct approach and warm welcome characterise the service, reflecting the values of hospitality typical of Mediterranean culture.
Images
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