Crescia di Gubbio
Fragrant flatbread filled with quality ingredients, offered in numerous variations that explore the flavours of the Gubbio area
Dining · Gubbio (PG)
Gubbio's crescia, brustengo and traditional platters in the historic centre of Gubbio
Eccellenza Italianacertificata 2026–2027
Read on
The place
La Cresciamia is a typical venue in the heart of Gubbio that safeguards the authentic flavours of Gubbio's tradition. Its pride is the crescia, a fragrant flatbread filled with quality local ingredients, offered in numerous variations. Alongside the crescia, the homemade brustengo stands as the signature dessert of local cuisine. Platters of Umbrian cured meats and cheeses, prepared to order, complete a menu that celebrates simplicity and genuine flavour, in an intimate, authentic setting.
At the table
La Cresciamia safeguards Gubbio's gastronomic tradition in the heart of the historic centre, on via Cavour.
Why you can trust it
La Cresciamia is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
La Cresciamia is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Fragrant flatbread filled with quality ingredients, offered in numerous variations that explore the flavours of the Gubbio area
Homemade typical dessert, a symbol of local pastry-making, prepared according to the traditional Gubbio recipe
Selections of Umbrian cured meats and cheeses, prepared to order with local traditional products
Charcoal-grilled meat served as a composed platter, for those seeking the bolder flavours of Umbrian cuisine
The figures
What visitors say
«I visited La Cresciamia in Gubbio and I have to say it was a truly pleasant discovery. The venue has a welcoming, authentic atmosphere.»
«A characterful venue in the heart of Gubbio. Fast and highly efficient service. Excellent local cured meats, accompanied by their crescia and brustengo.»
«Even though the venue was full, the quality of the food didn't suffer. The food is good and I'd gladly go back. The meat platter is highly recommended!»
«Both the crescia and the brustengo were excellent. The cheese platter was delicious. Very satisfied with both the value for money and the staff's courtesy.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Every dish is built from ingredients typical of Gubbio's tradition, selected from across the Umbrian territory
The crescie and platters are assembled at the moment of order, ensuring freshness and quality of service
Gubbio's typical dessert is handmade on the premises, following the traditional recipe
