Pappardelle al sugo di cinghiale
The house speciality combines handmade fresh pasta with the intense flavour of wild boar, following the most authentic Tuscan tradition.
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Dining · Montepulciano (SI)
Artisan Tuscan cuisine in the historic centre of Montepulciano
Eccellenza Italianacertificata 2026–2027ID 27375
Read on
The place
In the heart of Montepulciano's historic centre, steps from the majestic Piazza Grande and the Duomo, La Corte dell'Ulivo welcomes guests into an evocative medieval building that has preserved intact the charm of Tuscan architecture. The restaurant's philosophy is founded on the quality of local ingredients and on authentic tradition: every day the kitchen prepares fresh bread, handmade pasta, and traditional desserts and biscuits. The menu celebrates the flavours of the territory with dishes such as pappardelle al sugo di cinghiale, traditional pici and Chianina beef.
At the table
La Corte Dell' Ulivo is housed in a medieval building in the heart of Montepulciano's historic centre, a short distance from the majestic Piazza Grande and the Duomo.
Why you can trust it
La Corte Dell' Ulivo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
La Corte Dell' Ulivo is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house speciality combines handmade fresh pasta with the intense flavour of wild boar, following the most authentic Tuscan tradition.
This typical pasta from Siena is prepared daily in the kitchen, following artisan techniques that preserve its distinctive texture.
A meat dish that showcases prime cuts, deglazed with local wine to bring out their flavour.
This prestigious Tuscan cattle breed is served according to traditional recipes, reflecting close attention to the quality of the raw ingredients.
Traditional desserts and biscuits are prepared in the kitchen every day, rounding off the meal with homemade Tuscan pastry.
The figures
What visitors say
«Every time we're in Tuscany, we can't help but stop in Montepulciano at Anna's place — she's lovely, very warm, and she really makes sure you eat truly, truly well.»
«The ingredients are of great quality and you can taste it, because the dishes are truly exquisite, from the starter right through to the main course.»
«Excellent ingredients, the quality of the meat above all, and very generous portions.»
«Especially the pappardelle with wild boar sauce and the tiramisù! Very friendly waiters who pay attention to every detail, a very pleasant atmosphere and excellent prices!»
Reviews appear in the language each guest wrote them in.
In the making · The method
Fresh pasta, from pici to pappardelle, is made by hand every day following traditional Tuscan techniques.
Fresh bread is made daily in the kitchen, ensuring fragrance and genuine flavour at every service.
The choice of ingredients favours local producers, from meat to cured meats, to respect the authenticity of Tuscan cuisine.
