Mozzarella di bufala
Made fresh every day, also available packed in polystyrene boxes for shipments that ensure the product arrives at its destination extremely fresh.
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
Producers · Sapri (SA)
What visitors voted
average of the latest 3 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Artisanal dairy from Cilento, family-run, making mozzarella di bufala and fresh cheeses
Eccellenza Italianacertificata 2026–2027ID 16553
Read on
The place
La Casearia Petrizzo is an artisanal dairy in Sapri that carries on the cheesemaking tradition of Cilento through the production of fresh cheeses and high-quality dairy products. Founded by Signor Vincenzo and now run by his children, the business is known for its mozzarella di bufala, fior di latte, ricotta and provola, all made using traditional methods. The shop on Via Carlo Pisacane offers direct sale, a tasting service and sandwiches prepared with selected cured meats and cheeses.
The origins
Why you can trust it
La Casearia Petrizzo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Prodotti di ottima qualità, gentilezza e disponibilità»
5 rosettes · July 17, 2026«Locale cordiale, titolare disponibile... Spero di poterci tornare.»
5 rosettes · June 23, 2026Accounts appear in the language they were written in, without corrections or translation.
La Casearia Petrizzo was born from the experience of Signor Vincenzo, who founded the dairy in Sapri, bringing the knowledge of local cheesemaking tradition to this Cilento town.
Location
La Casearia Petrizzo is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
La Casearia Petrizzo produces its cheeses following the traditional techniques of Cilento cheesemaking, ensuring freshness and authenticity in every batch.
Products for shipping are packed in polystyrene boxes that preserve freshness during transport, allowing deliveries even to regions in northern Italy.
The shop offers freshly made products, with a deli counter where sandwiches are prepared with selected cured meats and cheeses, alongside a tasting service at the dairy.
What is made here
Services and features
Made fresh every day, also available packed in polystyrene boxes for shipments that ensure the product arrives at its destination extremely fresh.
The house speciality: mozzarella di bufala enriched with cream and ciliegine, a creation that combines tradition and dairy creativity.
The fresh cheeses of Cilento tradition, made using artisanal methods and available daily in the shop.
A selection of cheeses at different stages of ageing that complete the dairy's offering, alongside the area's typical products.
The dairy offers tastings with a wide selection of quality cured meats and cheeses, allowing guests to discover the excellences of Cilento in a guided experience.
What visitors say
«Every time I walk into this shop I'm wrapped in the irresistible scent of fresh products. The shelves are always well stocked with cheeses, cured meats and local specialities.»
«We did a tasting at this dairy and I can say I was very satisfied with the quality and quantity of the food. Excellent value for money.»
«Excellent mozzarella di bufala. Ordered and sent as a gift to friends up north. Packed in the polystyrene box, it arrived at its destination extremely fresh.»
«You'll find fresh, quality products along with warm and friendly staff. I highly recommend trying the excellences of Cilento.»
Reviews appear in the language each guest wrote them in.