Brioche classiche
Dough made in-house, soft and light, filled with the most beloved creams: from Nutella to pistachio, with a richness of filling that defines every bite.
What visitors voted
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Dining · Garlasco (PV)
Artisan café-pâtisserie with over forty varieties of brioche baked fresh daily
Eccellenza Italianacertificata 2025–2026
Read on
The place
La Casa della Brioche in Garlasco was founded in 2022 as a family-run business managed by Francesk Gjergji with his wife Brunilda and their son Kevin. The café-pâtisserie produces artisan brioches daily in over forty varieties, from classics with Nutella and pistachio to the famous Dubai brioche, of which it was among the first in Italy to offer the viral version. Specialties also include frutta realistica and l'Arachide, a cold mousse with peanut cream. Thanks to a well-crafted social media strategy that reached 1.1 million monthly views on Instagram, the business recorded a fifty percent increase in sales and received the Eccellenza Italiana award in 2026.
At the table
La Casa della Brioche opened in Garlasco in 2022 as a family-run business led by Francesk Gjergji, his wife Brunilda and their son Kevin.
Why you can trust it
La Casa della Brioche is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
La Casa della Brioche is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Dough made in-house, soft and light, filled with the most beloved creams: from Nutella to pistachio, with a richness of filling that defines every bite.
The viral version of the Middle Eastern sweet, among the first offered in Italy, with its characteristic filling of chocolate and pistachio cream.
A cold mousse filled with peanut cream, the house's latest creation, appreciated for its delicacy and indulgent filling.
Sweets that faithfully reproduce the shapes of fruit, a specialty of the pâtisserie where aesthetics meet flavor in surprising creations.
The figures
What visitors say
«The brioche with the arachide was spectacular, as was the frutta realistica! The young lady was extremely kind and friendly.»
«Brioches with light, soft dough, rich filling that delights you with every bite. As a Sicilian, my compliments.»
«Delicious brioches, even in the afternoon they were still as soft as freshly baked. You can tell it's excellent dough.»
«They have a huge selection of croissants and various brioches filled in countless ways, and the prices are truly fair.»
Reviews appear in the language each guest wrote them in.
In the making · The craft
The brioches are prepared daily with dough made directly in the pastry shop's workshop, ensuring consistent freshness and quality.
Production is spread throughout the day, so that even in the afternoon the brioches keep the softness and fragrance of a freshly baked product.
The counter offers over forty flavor varieties, with fillings ranging from classics to viral novelties, to meet every preference.
