Profiteroles
The specialty that gave the shop its name: choux pastries filled with chantilly cream and coated in gianduja cream, also available in zabaione and pistachio variants
What visitors voted
2 votes so far
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Dining · Asti (AT)
Artisan pastry shop in Asti with its own production workshop since 1989
Eccellenza Italianacertificata 2026–2027ID 26162
Read on
The place
La Casa del Profiterole, Pasticceria Zanetti, is an artisan workshop in Asti that has carried on since 1989 the tradition begun by grandfather Luigi in Calliano. In the workshop on Corso Savona, every product is born of the selection of top-quality raw materials and artisan craftsmanship. The pride of the house is the production of the celebrated profiteroles, choux pastries filled with chantilly cream and coated in gianduja cream, also available in zabaione and pistachio variants. The offering ranges from breakfast, with croissants filled to order, to custom cakes, from homemade chocolates to finger food. The welcoming tea room with its veranda offers a space to relax and enjoy the Zanetti family's creations.
At the table
LA CASA DEL PROFITEROLE, also known as Pasticceria Zanetti, carries on in Asti a tradition begun in Calliano by grandfather Luigi.
Why you can trust it
LA CASA DEL PROFITEROLE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA CASA DEL PROFITEROLE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the pastry shop
Services and features
The specialty that gave the shop its name: choux pastries filled with chantilly cream and coated in gianduja cream, also available in zabaione and pistachio variants
Croissants with jam or filled to order with pastry cream, chocolate or zabaione, alongside focaccia and filled rolls for those who prefer something savoury
Filled chocolates made in the workshop, the pride of the house's chocolate-making
Cakes made to order, designed to the customer's specifications
The figures
What visitors say
«The brioches are exquisite, fresh and reasonably priced.»
«A pastry shop with excellent products, from the profiteroles to the pastries, with equally good coffee. The heated outdoor seating is lovely.»
«The freshness of the croissants and the excellent pastry cream, out of the ordinary!»
«The profiteroles are delicious, the best I've ever had.»
Reviews appear in the language each guest wrote them in.
In the making · The workshop
All products are made in the house's own pastry workshop, with no recourse to outsourced semi-finished goods
The work begins with the selection of quality raw materials, the foundation of the artisan tradition
Croissants are filled to order, ensuring the freshness and quality of the pastry cream
