Prized cuts
A wide selection of prized meats, with particular attention to fiorentina and tagliata steaks, chosen for tenderness and flavour.
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Producers · Valsamoggia (BO)
Artisan butcher's shop with gastronomic preparations in Bazzano
Eccellenza Italianacertificata 2026–2027ID 24670
Read on
The place
La Carneria Marotta Nicola is a benchmark for quality meat in the heart of Bazzano, a hamlet of Valsamoggia. Nicola Marotta selects every cut, working it with artisan mastery and offering expert guidance born of deep knowledge of the craft. At the counter, prized meats sit alongside carefully made gastronomic preparations, from bombette to ready-to-serve specialties.
The origin
La Carneria Marotta Nicola brings the tradition of artisan butchery to Bazzano through a family-run business built on a genuine passion for the craft.
Why you can trust it
LA CARNERIA MAROTTA NICOLA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA CARNERIA MAROTTA NICOLA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
La Carneria Marotta Nicola chooses meat of the highest quality sourced locally, favouring selected suppliers that guarantee traceability and rigorous standards.
Every cut is worked with artisan mastery, respecting the characteristics of the meat and enhancing its qualities through traditional techniques refined over time.
Alongside the direct sale of fresh meat, the butcher's shop prepares gastronomic dishes with great care, offering ready-to-cook meals that keep the quality of the raw material intact.
Nicola Marotta puts his expertise at the service of every customer, guiding them in choosing the most suitable cut and suggesting cooking and preparation methods that bring out the best in the meat.
What is made here
Services and features
A wide selection of prized meats, with particular attention to fiorentina and tagliata steaks, chosen for tenderness and flavour.
A typical gastronomic preparation made by hand, ready to bring to the table.
A carefully prepared specialty that combines quality meat with fresh, selected ingredients.
Cuts prepared specifically for tartare, worked with precision to ensure maximum freshness.
A wide range of ready-to-cook dishes made with quality raw material, designed for those seeking convenience without giving up excellence.
The proof
What visitors say
«Nicola is an extremely kind person and above all knows a great deal about his work... I made a tagliata yesterday with his meat and it was a treat, delicious meat... tender as butter.»
«A true excellence in butchery. Every cut of meat is chosen with care, worked with mastery and recommended with an expertise that only someone who truly loves their work can offer.»
«Nicola's courtesy and helpfulness are truly unique, always ready to offer valuable advice. The quality of the products is excellent, do try his preparations too, they are exquisite.»
«I'm finally eating meat again. Nicola has meat of excellent quality, great flavour and a good value for money.»
Reviews appear in the language each guest wrote them in.