House-made dairy
Mozzarella, burrata, stracciatella and ricotta made daily in the open workshop, following Puglian dairy tradition
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Bruxelles
Artisan workshop of Puglian dairy and gourmet pucce in the heart of Brussels
Eccellenza Italianacertificata 2026–2027ID 27015
Read on
The place
LA BURRATA brings Puglian dairy craft to Brussels through an artisan workshop open to view. Every morning, mozzarella, burrata, stracciatella and ricotta are made according to Southern Italian tradition. The pucce, the characteristic Puglian sandwiches, are baked to order and filled with selected cured meats and cheeses imported from Italy. The venue offers dine-in, direct sales and home delivery.
The project
LA BURRATA is an Italian comptoir where the artisan production of fresh dairy meets the tradition of Puglian sandwiches.
Why you can trust it
LA BURRATA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
The offer
Services and features
Mozzarella, burrata, stracciatella and ricotta made daily in the open workshop, following Puglian dairy tradition
Traditional sandwiches baked to order and filled with carefully selected high-quality Italian cured meats and cheeses
Dairy, cured meats, cheeses and Italian extra virgin olive oil available for direct purchase, with home delivery service
The figures
What visitors say
«We had two sandwiches, ingredients worthy of a true Italian, a special mention for the oil used to dress the mozzarella: outstanding.»
«Sandwiches filled with Italian cured meats and cheeses. Excellent bread, top-quality products at a reasonable price.»
«The workshop open to the public makes this place authentic, with guaranteed quality.»
«Antonio has a workshop where every morning he makes mozzarella, stracciatella, ricotta, all good enough to rival the best Puglian dairies.»
Reviews appear in the language each guest wrote them in.
In the making · The process
Every morning, mozzarella, burrata, stracciatella and ricotta are made in the open workshop, following traditional Puglian dairy techniques
The traditional Puglian sandwiches are baked to order to ensure freshness at the moment of service
Cured meats, cheeses and extra virgin olive oil are imported directly from Italy, with particular attention to Puglian produce
Images
