Pizza Margherita
The classic Neapolitan pizza with Anglicenus tomatoes, extra virgin olive oil from Caiazzo, and artisanal, slow-matured dough
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
«Top! Bravissimi e Cordialissimi»
5 rosettes · May 16, 2026Accounts appear in the language they were written in, without corrections or translation.
Dining · Napoli (NA)
Artisanal gourmet pizzeria with open kitchen in Naples, local ingredients and seasonal menus
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the San Giovanni a Teduccio neighbourhood, La Boutique della Pizza di Antonio Esposito stands as the culmination of twenty years of professional experience. The pizzeria brings together Neapolitan tradition and a careful search for ingredients, in a space with an open kitchen and two dedicated dining rooms. The artisanal pizzas are made from slow-matured dough and selected local products: Anglicenus tomatoes, Stambatinocillo cured meats, extra virgin olive oil from Caiazzo, and Grana aged thirty months. The menu, refreshed every four months, offers classic, gourmet and fried creations, all also available gluten-free.
At the table
La Boutique della Pizza di Antonio Esposito opened in 2024 in Naples, along Corso San Giovanni a Teduccio, after twenty years of experience in dining.
Why you can trust it
LA BOUTIQUE DELLA PIZZA DI ANTONIO ESPOSITO is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA BOUTIQUE DELLA PIZZA DI ANTONIO ESPOSITO is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The classic Neapolitan pizza with Anglicenus tomatoes, extra virgin olive oil from Caiazzo, and artisanal, slow-matured dough
Creations with mortadella and Blu di bufala, made with seasonal, locally sourced ingredients from selected regional suppliers
Fried versions of the Neapolitan tradition, prepared with the same artisanal care and the same local ingredients
Innovative offerings that change every four months, following the seasonality of Campania's ingredients
The entire gourmet menu is also available gluten-free, oven-baked with attention to specific dietary needs
The figures
What visitors say
«This pizzeria is the owner's bet after years of hard work, opened right in his own neighbourhood. The place is welcoming, staff trained and helpful.»
«A pleasant discovery. It stands out for quality and attention to detail, with excellent ingredients. The tableside presentation of the pizzas was much appreciated.»
«Innovation and care for ingredients turn these pizzas into something sublime in a gourmet key. Among the best culinary experiences in Naples.»
«Really good pizza, from the classic Margherita to the one with mortadella and Blu di bufala. Fast service and a very kind waiter. Recommended.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Every pizza at La Boutique della Pizza di Antonio Esposito starts from dough prepared by hand and left to mature, worked exclusively by hand
The Anglicenus tomatoes, Stambatinocillo cured meats, extra virgin olive oil from Caiazzo, and Grana aged thirty months all come from trusted producers in Campania
Locally sourced ingredients follow the rhythm of the seasons, with selected local suppliers ensuring freshness and traceability
Pizzas are presented directly at the table by trained staff, who explain the ingredients and character of each preparation
