Crostoni e crostini
The house starters open the meal with flavourful, well-balanced preparations.
Dining · Gubbio (PG)
Home-style Umbrian cooking in the heart of Gubbio's historic centre
Eccellenza Italianacertificata 2025–2026
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The place
LA BETTOLA DELLA BUONA FORCHETTA is a family-run restaurant in the San Martino district, at the heart of Gubbio's historic centre. Spaces characterised by vaulted ceilings and Gubbio stonework host a cuisine that celebrates the authentic flavours of the Umbrian territory, with a menu that changes every two weeks following the seasonality of local produce.
At the table
LA BETTOLA DELLA BUONA FORCHETTA is located in the heart of Gubbio's historic centre, in the evocative San Martino district.
Why you can trust it
LA BETTOLA DELLA BUONA FORCHETTA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
LA BETTOLA DELLA BUONA FORCHETTA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house starters open the meal with flavourful, well-balanced preparations.
The most representative speciality, a delicate and well-balanced pasta that showcases the prized Umbrian tuber.
A signature dish of the house that interprets truffle in a home-style version.
A pairing that plays on the contrast between the sweetness of peppers and the creaminess of stracciatella.
A meat dish prepared according to tradition, flavourful and carefully cooked.
The menu includes options dedicated to those following a vegetarian diet, in keeping with the variety of the offering.
The figures
What visitors say
«The food is of excellent quality. For wine, they offer a good-level local Montefalco. Absolutely honest bill.»
«Delicious food in a very nice and welcoming setting, with many distinctive touches that make the atmosphere unique.»
«The crostini and arrosticini were truly flavourful and well prepared. Among the pasta dishes, the pasta al tartufo stands out, delicate and well balanced.»
«Simple but local cuisine, from traditional pasta dishes to fine desserts.»
Reviews appear in the language each guest wrote them in.
In the making · The territory
LA BETTOLA DELLA BUONA FORCHETTA works with ingredients from the Umbrian territory, favouring local suppliers to preserve the freshness and authenticity of flavours.
Truffle, the emblematic product of the hills of Gubbio, appears in several of the house's preparations, from pasta to frittata.
The wine list highlights Umbrian labels, with particular attention to Sagrantino di Montefalco and other local denominations.