Neapolitan pizzas
Pizzas baked in a wood-fired oven, including margherita, napoletana, prosciutto, bianca, tuna, pistacchio and specialities such as the castagna and the Enzo
What visitors voted
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Dining · Morières Lès Avignon
Italian restaurant in Morières-lès-Avignon with artisan fresh pasta and wood-fired pizzas
Eccellenza Italianacertificata 2026–2027
Read on
The place
L'aRoma brings the authenticity of Italian cooking to Morières-lès-Avignon through a menu that favours artisan preparation and quality ingredients. The restaurant makes fresh pasta every day using traditional techniques and bakes Neapolitan pizzas in a wood-fired oven visible in the dining room. Ingredients are selected and imported from Italy to guarantee genuine flavours.
At the table
L'aRoma brings authentic Italian cooking to Morières-lès-Avignon, built on quality ingredients and artisan preparation.
Why you can trust it
L’AROMA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Pizzas baked in a wood-fired oven, including margherita, napoletana, prosciutto, bianca, tuna, pistacchio and specialities such as the castagna and the Enzo
Pasta made in house every day, including carbonara, lemon, aubergine and other specialities of Italian tradition
A selection of starters made with cured meats and prosciutto imported from Italy
House desserts including affogato, babà al limoncello, amarena and caffè gourmand
Limoncello spritz, amaretto sunrise and a selection of Italian wines
The figures
What visitors say
«Tutto il gusto e l'aRoma dell'Italia li potete trovare qui! Autentici sapori italiani dati da ingredienti scelti con cura e di ottima qualità!»
«La pizza è spettacolare, si usano prodotti di prima qualità e non ha niente da invidiare alla pizza fatta a Napoli!!»
«Les pizzas sont tout simplement délicieuses: pâte parfaite, bien garnies et avec des produits de qualité. On sent vraiment le fait maison.»
«Mention ++ pour les pâtes, tout simplement excellentes autant que les pizzas. Une vraie impression d'être en Italie dans l'assiette.»
Reviews appear in the language each guest wrote them in.
In the making · The craft
The pasta is made in house every day using artisan techniques that honour Italian tradition, including carbonara, lemon and aubergine
The pizzas are baked in a wood-fired oven visible to guests, following the Neapolitan method that ensures even baking and a soft, crisp base
The ingredients that make up the dishes are selected and imported from Italy to ensure the authenticity of the produce
Images
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