Cornetti con lievito madre
A soft, aromatic Roman dough, filled to order with custard, pistachio, chocolate or fresh cream. Served slightly warm.
Dining · Roma (RM)
What visitors voted
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Artisan pastry shop with natural sourdough starter in Rome's Quadraro district since 2006
Eccellenza Italianacertificata 2026–2027
Read on
The place
L'Angelo Azzurro dei Fratelli Caucci is an artisan pastry shop in the Quadraro district of Rome that has carried on the tradition of natural leavening since 2006. The workshop produces cornetti with natural sourdough starter daily, their dough soft and aromatic, filled to order with traditional creams, pistachio and specialties such as salted caramel. Ciambelle with perfect leavening, light bombe and maritozzi win over customers from the neighborhood. During the Christmas period, production expands to include artisan panettone made without additives.
At the table
L'Angelo Azzurro dei Fratelli Caucci has been carrying forward the art of artisan pastry-making since 2006 in the Quadraro district of Rome.
Why you can trust it
L'ANGELO AZZURRO DEI FRATELLI CAUCCI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
L'ANGELO AZZURRO DEI FRATELLI CAUCCI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
A soft, aromatic Roman dough, filled to order with custard, pistachio, chocolate or fresh cream. Served slightly warm.
A house specialty that reinterprets the traditional leavened pastry in a contemporary key, playing on the contrast between sweet and salty.
Leavened using artisan methods until reaching the perfect texture, with a golden crust and a soft interior.
The Roman pastry classic, reinterpreted with the natural leavening that runs through the entire production.
Leavened pastries with a light structure, a testament to mastery of fermentation using natural sourdough starter.
Christmas production made without mono- and diglycerides of fatty acids, relying exclusively on the natural leavening method.
The figures
What visitors say
«A gem in the heart of the Quadraro, where this historic pastry shop bakes fantastic sourdough-leavened pastries. The cornetto is incredible: Roman dough, soft and aromatic, filled to order.»
«The best ciambelle I've ever eaten, and the maritozzi are exceptional too.»
«The cappuccino is excellent, the cornetto is always slightly warm and gets filled to order with pistachio, chocolate, custard or plenty of cream.»
«Cornetti and pastries are delicious and always fresh. Honorable mention for the salted caramel cornetto, a wonderful novelty! Very fair prices.»
Reviews appear in the language each guest wrote them in.
In the making · The workshop
L'Angelo Azzurro dei Fratelli Caucci uses exclusively natural sourdough starter for all its baked goods, following the long timelines of natural fermentation.
The in-house workshop bakes leavened pastries fresh every day, ensuring consistent freshness and quality at every hour.
Cornetti are filled only at the moment of order, preserving the fragrance of the dough and the freshness of the fillings.
Christmas production excludes the use of mono- and diglycerides and other additives, relying solely on the technique of natural leavening.