Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
Dining · Roma (RM)
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Artisan pastry shop in Rome's Quadraro district since 2006
Eccellenza Italianacertificata 2026–2027ID 27441
Read on
The place
In the heart of the Quadraro district in Rome, L'Angelo Azzurro is a family-run artisan pastry shop where the tradition established by Maestro Pasticcere Roberto Caucci continues under the new owners, Andrea and Simone. The cornetti, made with sourdough and Roman-style dough and filled on the spot with creams prepared according to old recipes, are the house's pride: soft, fragrant pastries made with French butter, served alongside creamy cappuccinos. The in-house production also includes perfectly leavened ciambelle, featherlight bombe and, during the Christmas season, artisanal panettoni with no additives. A place where the quality of the ingredients and artisan care come together in authentic breakfasts and baked goods that taste like the old days.
The figures
Why you can trust it
L'ANGELO AZZURRO DEI FRATELLI CAUCCI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
L'ANGELO AZZURRO DEI FRATELLI CAUCCI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapWhat visitors say
«The cornetto is amazing: Roman-style dough, soft and fragrant, filled on the spot with a cream that truly tastes like the old days, soft and generous.»
«One of the best cornetti I've ever eaten in my life (maybe the best pastry in absolute terms), I was told they make them with French butter»
«The cappuccino is excellent, the cornetto is always slightly warm and filled on the spot with pistachio, chocolate, cream or whipped cream.»
«Wonderful breakfasts, not to mention the tramezzini, pizzette and pastries, all made in-house under the supervision of Maestro Pasticcere Roberto Caucci»
Reviews appear in the language each guest wrote them in.
