House starters
Bruschette, carpacci, burrata and buffalo mozzarella open the meal with a selection that runs through the most representative specialities of Italian tradition.
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Dining · Kongen
Ristorante pizzeria a Köngen
Eccellenza Italianacertificata 2026–2027ID 27713
Read on
The place
Ristorante pizzeria rossini is located in Köngen, Germany. The business has been certified in the Registro Eccellenze Italiane since 2026, carrying the tradition of Italian dining into Baden-Württemberg.
An Italian passion, a welcome without borders
Salvatore Chiofalo opened Rossini to bring Italian cooking to Germany: pizza, pasta and Mediterranean dishes around a shared table.
Why you can trust it
Ristorante Pizzeria ''ROSSINI'' di Salvatore Chiofalo is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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In the kitchen
Bruschette, carpacci, burrata and buffalo mozzarella open the meal with a selection that runs through the most representative specialities of Italian tradition.
Lasagne, cannelloni and tagliatelle sit alongside dishes with fish and seafood, building a menu that covers both baked pasta and fresh formats.
The dough is topped with San Marzano tomato and Fior di Latte Campana mozzarella. Alongside the classic recipes are creations with burrata, porcini mushrooms, Italian cured meats and prawns.
The meat section features beef fillet and a range of grilled preparations, designed for those who prefer bold flavours and direct cooking.
Molluscs and crustaceans appear in both first and main courses, offering a take on the sea that runs through several moments of the meal.
A selection of desserts closes the meal, following the thread of Italian gastronomy that runs through the whole of Rossini's menu.
The figures
In the making · In the kitchen
San Marzano tomato and Fior di Latte Campana mozzarella appear by name on the pizza menu: a declared choice, not an implied one, starting from the quality of the raw ingredients.
The menu sets classic Italian recipes alongside more contemporary combinations, with first courses ranging from traditional pasta to preparations with seafood and Mediterranean ingredients.
Every dish is thought through in its pairings and appearance, with attention that extends from the choice of raw ingredients to the final look on the plate.
