Gnocchi con patata di Pietralunga
Handmade gnocchi with local white-fleshed potato, dressed with white or black truffle depending on the season.
Dining · Pietralunga (PG)
Pizzeria-restaurant with traditional Umbrian cuisine and truffle specialities in the heart of Pietralunga
Eccellenza Italianacertificata 2026–2027ID 27501
Read on
The place
In the heart of Pietralunga, Il Triangolo Pizzeria is a point of reference for anyone seeking the authentic flavours of Umbrian tradition. Family-run, the restaurant offers a cuisine that celebrates local produce, with particular attention to the local white and black truffle. Among the specialities are handmade gnocchi with Pietralunga's renowned white-fleshed potato, dressed with truffle, and pizza baked in a wood-fired oven. The central location offers a panoramic terrace from which to admire the village.
At the table
Il Triangolo Pizzeria occupies a central spot on the main square of Pietralunga, a village in the Alta Umbria hills.
Why you can trust it
Il Triangolo Pizzeria is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Il Triangolo Pizzeria is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Handmade gnocchi with local white-fleshed potato, dressed with white or black truffle depending on the season.
Pizza baked in a wood-fired oven, with leavened dough and local produce, served in the evenings.
From starter to main course, dishes that showcase the white and black truffle of the Pietralunga area.
Piada with homemade dough, fried potatoes and supplì prepared in the traditional way.
The figures
What visitors say
«Full marks for the handmade gnocchi with the famous white-fleshed potato of Pietralunga and the king of the woodland, white truffle!»
«Excellent wood-fired pizza and traditional cuisine from the Pietralunga area.»
«Exceptional fried potatoes and supplì. The piada was also very good, great dough. Recommended too for the fair prices.»
«Excellent and generous food, very kind staff, we'll be back and I highly recommend it.»
Reviews appear in the language each guest wrote them in.
In the making · In the kitchen
The wood-fired oven gives the pizza its fragrance and traditional bake, the heart of the restaurant's evening menu.
The gnocchi are handmade daily, using the white-fleshed potato grown in the Pietralunga area.
The white and black truffle comes from the countryside surrounding the village, ensuring freshness and a bond with the Umbrian woodland.