Passatelli e strozzapreti al sugo di pesce
Traditional Romagna pasta dishes made with fresh fish sauce, where homemade pasta meets the flavours of the sea
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Dining · Cesena (FC)
Seafood osteria in the hills of Cesena, seafood cuisine with homemade pasta
Eccellenza Italianacertificata 2026–2027ID 23971
Read on
The place
Il Pescatore di Montereale is a seafood osteria set in the hills of Cesena, just seven kilometres from the city centre. Housed in a former dance hall, the restaurant offers seafood cuisine in an unexpectedly panoramic setting, with a spacious outdoor area equipped for sunset aperitifs. The menu favours fresh fish, carefully prepared and served in traditional Romagna dishes such as passatelli and strozzapreti al sugo di pesce, alongside specialities like salvia fritta and fiori di zucca ripieni di baccalà. The pasta is homemade.
At the table
Il Pescatore di Montereale is a seafood osteria (traditional Italian eatery) housed in a former dance hall, set in the hills seven kilometres from Cesena.
Why you can trust it
Il Pescatore di Montereale is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Il Pescatore di Montereale is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Traditional Romagna pasta dishes made with fresh fish sauce, where homemade pasta meets the flavours of the sea
Fresh homemade pasta served with cuttlefish sauce, a testament to the kitchen's daily artisan work
Off the menu, fried zucchini flowers filled with carefully prepared salt cod
A signature dish of the house, valued for its simplicity and the quality of its execution
The figures
What visitors say
«Splendid location, with an incredible view! All the food was very good. Honest bill.»
«Welcoming — in this magical place you'll feel pampered and spoiled. Excellent food, impeccable service.»
«Dining outdoors in the hills with a seafood menu was a wonderful experience. Fresh fish, cooked excellently.»
«Generous, quality portions; I recommend their monfettini al sugo di seppia — very good and, above all, homemade.»
Reviews appear in the language each guest wrote them in.
In the making · The method
All the pasta served at Il Pescatore di Montereale is made fresh daily in the kitchen, from passatelli and strozzapreti to monfettini
The menu favours fresh fish, carefully selected and cooked using methods that preserve its quality and flavour
The hillside setting offers a view over the Cesena countryside, with sunsets that accompany aperitifs in the outdoor space
