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Dining · Milano (MI)
Artisan bakery with wood-fired oven in Milan's Isola district, known for pizzette and focacce
Eccellenza Italianacertificata 2026–2027ID 25944
Read on
The place
Il Forno Di Via Pola is an artisan bakery in the heart of Milan's Via Pola neighbourhood, founded in 2010 by Gianluca Ometto. The house speciality is its celebrated pizzette, prized for their crispness and authentic flavour, which have won over locals and visitors alike. The offer includes focacce, pizza, fresh bread and baked sweets, all made with quality ingredients and artisan skill. The wood-fired oven and tasting area create a warm, homely atmosphere typical of a classic Italian bakery.
In the kitchen
Services and features
Why you can trust it
Il Forno Di Via Pola is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Traditional baked preparations, served warm
Sweet baked preparations that round out the bakery's offer
Images
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Location
Il Forno Di Via Pola is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
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What visitors say
«We stopped to try the famous pizzette, they're really very good, warm and full of flavour. Staff are extremely kind, and service is very quick»
«Service is always extremely kind! The pizzette? Simply the best I've ever had!»
«The best bakery in Milan's Isola district, staff always kind and smiling even at the busiest times.»
«The little pizzette are simply amazing. Very friendly staff»
Reviews appear in the language each guest wrote them in.
