Pizzette
The house's most celebrated speciality, prized for its crispness and authentic flavour. Served warm, they are the bakery's signature product and win over customers and visitors alike with the quality of their craftsmanship.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Milano (MI)
Artisan bakery with wood-fired oven in Milan's Isola district, specialising in pizzette and focacce
Eccellenza Italianacertificata 2026–2027
Read on
The place
Il Forno Di Via Pola is an artisan bakery in the heart of Milan's Via Pola neighbourhood, founded in 2010 by Gianluca Ometto. The house speciality is its famous pizzette, prized for their crispness and authentic flavour, which have won over local customers and visitors alike. The offering includes focacce, pizza, fresh bread and baked sweets, all made with quality ingredients and artisan skill. The wood-fired oven and tasting area create a warm, familiar atmosphere, typical of a classic Italian bakery.
At the table
Since 2010, Il Forno Di Via Pola has carried forward the tradition of artisan bread-making in the heart of Milan's Isola district.
Why you can trust it
Il Forno Di Via Pola is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Il Forno Di Via Pola is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house's most celebrated speciality, prized for its crispness and authentic flavour. Served warm, they are the bakery's signature product and win over customers and visitors alike with the quality of their craftsmanship.
A wide range of artisan-made focacce, ideal for a lunch break or a hearty snack. The selection includes several variations, all sharing the same fragrance and softness of dough.
Pizza made according to Italian tradition, baked in a wood-fired oven and available in various forms. Wood-fired baking gives the pizza a distinctive crispness and characteristic flavour.
Several types of bread prepared daily with top-quality ingredients. Production follows the pace of traditional bread-making to ensure constant freshness.
A selection of baked sweets that complete the bakery's offering, made with the same artisan care dedicated to the savoury products.
The figures
What visitors say
«We stopped to try the famous pizzette, they're really very good, warm and full of flavour. Extremely kind staff, and the service is very quick»
«Always very kind service! The pizzette? Simply the best I've ever had!»
«The best bakery in Milan's Isola district, staff always kind and smiling even at the busiest times.»
«The little pizzette are simply amazing. Very friendly staff»
Reviews appear in the language each guest wrote them in.
In the making · The method
At the heart of production is the wood-fired oven, which shapes the baking method and gives the products a distinctive flavour and texture. Wood-fired baking demands experience and constant attention to ensure consistent results.
Every product is born of manual work that respects the timing and techniques of traditional bread-making. Artisan skill shows in the care given to every stage of preparation, from dough to baking.
The bakery selects top-quality ingredients to guarantee the authentic taste of classic Italian baked goods. The choice of raw materials is the starting point for achieving excellent results.
