Pasta fresca quotidiana
Pasta is made fresh in the kitchen every day and served with sauces and ragùs from the trebana and ciociara tradition, following recipes that highlight the flavours of the Lazio territory.
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Dining · Trevi Nel Lazio (FR)
Rural trattoria in the Monti Simbruini park with trebana and ciociara cuisine
Eccellenza Italianacertificata 2025–2026
Read on
The place
IL CASALE LA FOCE is a rural trattoria born from the restoration of an old farmhouse in the hamlet of La Foce in Trevi nel Lazio, in the heart of the Parco Naturale Regionale Monti Simbruini. The family-run kitchen of Sara and Vittoria Napoleoni offers a journey through ciociara and trebana tradition, with fresh pasta made daily, meats from the best local farms and desserts following grandmother's recipes. The welcoming setting and the garden with a play area make the trattoria well suited to families.
At the table
IL CASALE LA FOCE occupies a restored farmhouse in the hamlet of La Foce in Trevi nel Lazio, set within the Parco Naturale Regionale Monti Simbruini.
Why you can trust it
IL CASALE LA FOCE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
IL CASALE LA FOCE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Pasta is made fresh in the kitchen every day and served with sauces and ragùs from the trebana and ciociara tradition, following recipes that highlight the flavours of the Lazio territory.
The house speciality is made with local wild boar, cooked into a white ragù that respects ciociara tradition and accompanies hand-rolled fresh pasta.
The abbacchio (young lamb) comes from the best farms in the area and is cooked according to traditional Lazio recipe, respecting classic timing and cooking methods.
All the meats on the menu are of local provenance, selected from farms in the area to ensure the genuineness and quality of the dishes prepared.
Desserts follow recipes handed down within the family, made in house with local ingredients and served alongside homemade liqueurs offered to guests.
The figures
What visitors say
«Everything was better than expected. I went up the tower of the Trevi castle for a breathtaking view. I didn't just eat, I savoured every dish with full satisfaction.»
«A place immersed in greenery, peaceful and genuine. The waiter/owner shows all his love for what he does when he explains the dishes, the food is excellent and tasty.»
«An enchanting place, cared for down to the last detail and spotlessly clean! The whole meal was excellent, and the homemade pasta is truly special! All the staff were very kind and polite.»
«The first courses were fantastic. The pappardelle with white wild boar ragù were phenomenal. Then the abbacchio, which was also very good.»
Reviews appear in the language each guest wrote them in.
Images
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