Il Calernese
A hard cheese produced following the methods set out in the Parmigiano Reggiano standard, the result of artisanal cow's milk processing.
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Producers · Sant'ilario D'enza (RE)
Hard cheese from cow's milk, produced with the methods of Parmigiano Reggiano
Eccellenza Italianacertificata 2026–2027
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The place
Il Calernese, run by Giampaolo Speroni, is a farm in Sant'Ilario d'Enza specialising in hard cheese produced following the methods of the Parmigiano Reggiano standard. Located in the hamlet of Calerno, at Via Razza 12, the company processes cow's milk using traditional artisanal methods, preserving Emilian dairy know-how. The facility also operates as an educational farm, offering learning paths that introduce visitors and schools to the world of dairy production.
The origins
Why you can trust it
IL CALERNESE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Il Calernese, run by Giampaolo Speroni, operates in the hamlet of Calerno, a territory historically devoted to Emilian dairy production.
Location
IL CALERNESE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
Il Calernese processes cow's milk following the methods set out in the Parmigiano Reggiano standard, respecting the parameters of Emilian dairy tradition.
Processing follows traditional artisanal methods, preserving the dairy know-how handed down in the territory of Reggio Emilia.
The company is OCQPR-certified for the Parmigiano Reggiano supply chain, as recorded in the register of certified companies, guaranteeing compliance with the production standards of the denomination.
What is made here
Services and features
A hard cheese produced following the methods set out in the Parmigiano Reggiano standard, the result of artisanal cow's milk processing.
The company runs an educational farm with activities designed to introduce visitors and schools to the world of dairy production.
The farm shop at the premises on Via Razza 12 allows customers to purchase the company's cheeses.