Pici al ragù di cinghiale
Hand-rolled pasta paired with a wild boar ragù, one of the house's most requested dishes and among the guests' favourites.
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Dining · Firenze (FI)
Family-run osteria in the heart of Florence since 1986, authentic Tuscan cooking and homemade pasta
Eccellenza Italianacertificata 2026–2027ID 27283
Read on
The place
In the heart of Florence, just steps from the Bargello and Palazzo Vecchio, Il Barroccio has carried on the tradition of authentic Tuscan cooking since 1986. In this family-run osteria, with only 35 covers, Giovanni in the dining room and his wife at the stove welcome guests into an intimate, comfortable setting. The house dishes celebrate the territory: from pici al ragù di cinghiale to ravioli with porcini mushrooms and truffle, from bistecca alla fiorentina to seasonal fried dishes. Pasta and desserts are strictly homemade.
At the table
Il Barroccio Antica Osteria Firenze carries on authentic Tuscan cooking on via della Vigna Vecchia, just steps from the Bargello and Palazzo Vecchio.
Why you can trust it
Il Barroccio Antica Osteria Firenze is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Il Barroccio Antica Osteria Firenze is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Hand-rolled pasta paired with a wild boar ragù, one of the house's most requested dishes and among the guests' favourites.
House-made stuffed pasta, dressed with porcini mushrooms and truffle: quality ingredients for a traditional recipe.
Grilled meat prepared according to Florentine rule, cooked with the skill the preparation demands.
The tiramisù and other desserts are made in the osteria's kitchen, closing the meal with the same artisan care given to the pasta.
The figures
What visitors say
«Finally, a genuine Florentine spot with true Florentine cooking, run by a truly Florentine husband and wife. A rarity! Don't forget to order the pici al ragù di cinghiale.»
«We had a wonderful lunch at this quintessentially Florentine trattoria, where you can breathe in the simple, warm atmosphere of places from the past. Fair prices, friendly and kind staff.»
«We found this place by chance and it was a stroke of luck — Mr. Giovanni was very helpful and friendly. The food was excellent; if we ever come back to Florence, we'll definitely stop by again!»
«Excellent bistecca alla fiorentina and the pici al cinghiale were superb, the tiramisù was great too. The owner was kind and helpful.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Pasta is made fresh every day in house, from pici to ravioli, following traditional Tuscan techniques.
Desserts, too, are homemade, rounding out the offer with artisan production that runs through every course.
The osteria offers gluten-free pasta and pays close attention to the needs of coeliac guests, ensuring care in preparation.
Images
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