Homemade egg pasta
Fresh pasta is made daily in the kitchen, served with a traditional ragù that honours the timing and flavours of Italian tradition.

What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
«Il mio posto del cuore!»
5 rosettes · June 5, 2026Accounts appear in the language they were written in, without corrections or translation.

Dining · Milano (MI)
Bistro and pub with signature cooking in Milan's NoLo district
Eccellenza Italianacertificata 2026–2027ID 27352
Read on
The place
Hug Milano was born in the courtyard of an old chocolate factory in the NoLo district, a place designed to feel like home for friends, families and colleagues. The kitchen is entrusted to Chef Marta, trained under the Michelin stars of Alain Ducasse and Joël Robuchon, who serves fresh, quality dishes with homemade pasta and vegan options. Host Stefano's bar offers seven craft beer taps and a wine selection introduced with real passion. The space also lives on culture, with stand-up comedy, reading groups, book launches and live jazz.
At the table
HUG has found a home in the courtyard of an old chocolate factory that belonged to the Grassi family, in Milan's NoLo district.


Why you can trust it
HUG is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
HUG is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Fresh pasta is made daily in the kitchen, served with a traditional ragù that honours the timing and flavours of Italian tradition.
The menu includes vegan options crafted with the same care given to traditional dishes, such as tofu in carpione, a reinterpretation of the classic preparation.
Seven taps of selected craft beer, including brews from Birrificio Baladin, alongside alcohol-free beers for those looking for a non-alcoholic option.
Every second Thursday of the month brings stand-up comedy, while the SHAMPOO and LibƏro reading groups, book launches, jazz nights and the Screen Club dedicated to TV series shape the cultural calendar.
The figures
Images
3 images · swipe


