Bolognese tortellini
Fresh stuffed pasta prepared according to Bolognese tradition, a symbol of daily artisan craftsmanship.
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Dining · Peyron
Authentic Bolognese cuisine in the heart of the Camargue, fresh pasta and Emilian tradition
Eccellenza Italianacertificata 2026–2027ID 27091
Read on
The place
Hosteria Chez Dado & Lilly brings Bolognese gastronomic tradition to Saintes-Maries-de-la-Mer. In their family-run establishment, Dado and Lilly offer Emilian specialities prepared by hand: tortellini, tagliatelle, tigelle and ragù follow the original recipes of tradition. Fresh pasta is worked daily by hand, while particular attention is paid to food intolerances with gluten-free pasta and vegetarian dishes.
At the table
Dado and Lilly chose the Camargue to share the Bolognese culinary tradition that belongs to their roots.
Why you can trust it
Hosteria Chez Dado & Lilly is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Fresh stuffed pasta prepared according to Bolognese tradition, a symbol of daily artisan craftsmanship.
Fresh egg pasta served with traditional sauces, from ragù bolognese to seasonal condiments.
Prepared daily and served with ragù bolognese or gorgonzola, following Northern Italian tradition.
The typical Modena flatbreads served with a selection of Emilian cured meats.
A classic of Northern Italian cooking, with careful mantecatura and quality ingredients.
The figures
What visitors say
«Homemade pasta with real Bolognese love! The tortellini are truly worth trying. Welcoming atmosphere and very kind owners.»
«100% Italian cooking, excellent food from starters to dessert. Fair prices and the owners are kind and helpful.»
«We had a fantastic dinner....we even booked again for the following evening! The food is really good here.»
«This is truly excellent Italian cooking, more specifically from the city of Bologna. The flavours are the real thing.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Pasta is made every day following Bolognese tradition, with hand-worked technique that respects the timing and methods of Emilian craftsmanship.
Every dish follows the authentic formulas of Bolognese and Modenese cuisine, from ragù to tortellini to tigelle, preserving the flavours of the regional tradition.
The restaurant offers three types of gluten-free pasta prepared with an understanding of coeliac needs, alongside vegetarian dishes designed to keep authenticity and lightness.
Images
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