Bronze-die pasta
The first courses are made from in-house pasta, worked by hand and extruded through bronze dies for a rough surface that holds the sauce.
Dining · Cannara (PG)
Restaurant, braceria and wine cellar with in-house coffee roasting and pastry making in the countryside of Cannara
Eccellenza Italianacertificata 2025–2026
Read on
The place
Hazienda Ristorante Cafe' is located in the countryside of Cannara, in the province of Perugia, and offers dining that ranges from coffee service to dinner. The restaurant showcases the specialties of the Umbrian territory with a menu that celebrates the cipolla di Cannara, while the braceria offers national and international meats cooked over the fireplace visible from the dining room. The venue also has a wine cellar with a hundred labels and a swimming pool for summer service.
At the table
Hazienda Ristorante Cafe' is a farmhouse in the countryside of Cannara that brings together Umbrian gastronomic tradition and a passion for grilled meat.
Why you can trust it
Hazienda Ristorante Cafe' is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Hazienda Ristorante Cafe' is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The first courses are made from in-house pasta, worked by hand and extruded through bronze dies for a rough surface that holds the sauce.
The braceria offers a selection of national and international meats grilled directly over the fireplace visible from the dining room, where the flames shape the cooking.
The specialty of the Umbrian territory is served as a signature dish, celebrating a product that defines the gastronomic identity of the place.
The desserts are made entirely by the restaurant's own pastry section, with preparations that close the meal with artisan sweetness.
The coffee is bought green and roasted by hand inside the restaurant, blended into three proprietary offerings: Hazienda, 21 Agosto and Cremosa.
The figures
What visitors say
«We're in the industrial area, and this braceria is recommended to us. We walk into a fantastic place, pleasant and elegant. They seat us by the pool. The specialty is the cipolla di Cannara. We ate wonderfully.»
«Well-kept setting, kind and friendly staff. The dishes are well prepared and the food is of high quality (the grilled meat is excellent). Desserts and wines are superb.»
«Truly exceptional food, a restaurant I recommend without any hesitation!»
«I just had an incredible buffalo fillet. My wife had a fantastic Argentine fillet. The service is attentive and professional. Vanda makes incredible desserts.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The coffee is bought green and roasted by hand inside the restaurant, where three proprietary blends are born from the daily work.
The pasta is made in-house and extruded through bronze dies, following a method that ensures a texture able to hold the sauce.
The meats are grilled over the fireplace visible from the dining room, where direct fire gives intense flavours and an aromatic crust.
The desserts are prepared every day by the in-house pastry section, following processes that respect the timing of traditional confectionery.
Images
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