Gelato artigianale
The gelateria's central offer, declined in a rich variety of flavours and textures. Each tub tells of a choice of ingredients and balances that changes with the season and the day's production.
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What visitors voted
2 votes so far
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«Personale accogliente, simpatico e professionale. Le paste ottime !!!!»
5 rosettes · May 16, 2026Accounts appear in the language they were written in, without corrections or translation.
Dining · Monsampolo del Tronto (AP)
Gelateria, bar and pastry shop in Monsampolo del Tronto along the Via Salaria
Eccellenza Italianacertificata 2026–2027ID 27284
Read on
The place
GULP Gelateria Bar Pasticceria in Monsampolo del Tronto brings together confectionery tradition and bar service along the Via Salaria. The business offers artisan gelato, fresh pastry products and single-portion semifreddi, opening from the early hours of the morning with home delivery through digital platforms. GULP also takes part in initiatives against food waste.
Since 2002
Valerio De Angelis opens GULP in Monsampolo del Tronto in 2002 with a small gelato production. Over time the business grows to embrace pastry and coffee service as well.
Why you can trust it
GULP Gelateria Bar Pasticceria is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
GULP Gelateria Bar Pasticceria is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapAt the gelateria
The gelateria's central offer, declined in a rich variety of flavours and textures. Each tub tells of a choice of ingredients and balances that changes with the season and the day's production.
Gelateria preparations in individual format, designed for those who want a cold dessert in a personal portion. They combine the creamy structure of gelato with the lightness of a mousse, with flavours that vary in the selection.
Specialities prepared in the workshop for daily retail sale. They follow the pace of fresh production and stand alongside the gelato offer as an alternative for those seeking a counter dessert or something to take away.
Made-to-order cakes for birthdays, anniversaries and special occasions. Customization covers both shape and filling, built according to the customer's requests and the type of event.
Morning service includes brioche and hot drinks for breakfast. The bar counter accompanies the whole day, with coffee and other preparations that complete the place's role as a bar as well as a gelateria.
The figures
In the making · SELECTED INGREDIENTS, ARTISAN PROCESSES AND ATTENTION TO DETAIL.
Recipes are developed with attention to the balance between flavours and textures, working each product so that the final result meets precise criteria of taste and freshness.
Each speciality is also considered in its form: taste, freshness and visual care come together to define the character of what reaches the counter.
GULP takes part in Too Good To Go to reduce food waste, building sustainability into the daily management of production.
