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Dining · Roma (RM)
Authentic Greek cuisine in Rome's Flaminio district
Eccellenza Italianacertificata 2026–2027ID 26316
Read on
The place
Greco Romano is a true agora of Hellenic culture in the heart of Rome's Flaminio district. The restaurant offers Greek cuisine faithful to tradition, where art and food meet for a dining experience that recalls the authentic flavours of the Aegean. The menu showcases quality Greek ingredients such as DOP feta, Kalamata olives, Greek yogurt and Epirus oregano, alongside fresh Italian produce. Among the specialties are pork gyros served on a plate, moussaka, stuffed vine leaves and a rich selection of mezze including tzatziki, tirokafteri and melitzanosalata. The warm, welcoming setting recreates the atmosphere of the most authentic Greek taverns.
At the table
GRECO ROMANO is a restaurant of authentic Greek cuisine in Rome's Flaminio district, where the gastronomic culture of the Aegean finds a home.
Why you can trust it
GRECO ROMANO - RISTORANTE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
GRECO ROMANO - RISTORANTE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Creamy tzatziki made with Greek yogurt, tirokafteri with feta and chilli, delicate melitzanosalata, Santorini fava made with chickpeas, Aegean salt and red onion. Well-balanced dakos evoking the flavours of Crete, grilled halloumi and feta ladorigani with Epirus oregano. Many dishes are also available gluten-free.
Vine leaves stuffed with rice, parsley, mint and organic lemon. A dish widely regarded as one of the finest examples of Greek tradition in Rome.
The house specialty, served on a plate with fresh vegetables, potatoes and homemade tzatziki. Pork marinated and cooked according to the traditional method.
The great classic of Greek cuisine, with layers of aubergine, meat and béchamel, made to the traditional recipe.
Savoury pies from Hellenic tradition: spanakopita with spinach and feta, and tiropita filled with cheese. Both made with phyllo pastry.
Lamb chops and fresh tuna represent the menu's meat and fish offerings, alongside Greek meatballs with yogurt and saganaki, grilled Greek cheese.
The figures
What visitors say
«Warm, welcoming atmosphere, with décor carefully attentive to detail that recalls authentic Greece. Excellent starters: creamy tzatziki, well-balanced dakos, delicate melitzanosalata.»
«A must: the stuffed vine leaves starter. It's one of the best things I've eaten in the last 2-3 years. Very kind staff, they offer a small drink and crostino at the start, and a little dessert at the end.»
«I've always loved Greece, and here I found the flavours of that wonderful land again. High-quality dishes made with excellent ingredients, superb tzatziki and a really special Santorini fava.»
«A corner of Greece in Rome! The cooking is authentic and carefully made, thanks to high-quality ingredients that make a difference in every dish.»
Reviews appear in the language each guest wrote them in.
In the making · The method
DOP feta, Epirus oregano, Kalamata olives and Greek yogurt come directly from Greece to ensure the authenticity of every dish. Aegean salt and organic lemon complete the pantry of Hellenic flavours.
Garlic, parsley, oregano and fresh vegetables come from Italian soil, in a dialogue between two Mediterranean cultures that share ingredients and methods of preparation.
Numerous dishes on the menu are marked gluten-free, from Kalamata olives to mezze, from stuffed vine leaves to grilled cheeses. Vegetarian options run throughout the menu, while Santorini fava meets vegan needs.
Images
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