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Dining · Barcellona Pozzo di Gotto (ME)
Artisan Sicilian pastry shop in Barcellona Pozzo di Gotto specialising in traditional sweets
Eccellenza Italianacertificata 2026–2027ID 16022
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The place
Gran Pasticceria Barbera is a Sicilian pastry shop in Barcellona Pozzo di Gotto producing traditional sweets according to Messina tradition. Paste di mandorla, piparelli, frutta martorana and pignolata messinese form the heart of the offering. The business also makes macarons, torrone and croccante, with a dedicated line of lactose-free and sugar-free products. Sales take place in the shop on via Luigi De Luca and through the online store.
In the pastry shop
Services and features
Why you can trust it
Gran Pasticceria Barbera is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
The mixed almond pastries are among the house's flagship specialities, prepared according to Sicilian tradition.
Piparelli are traditional Messina biscuits, offered alongside zulli and glazed delizie.
Frutta martorana is made according to Sicilian tradition, alongside almond panetti.
Pignolata messinese is one of the most representative traditional preparations in the range.
Images
Location
Gran Pasticceria Barbera is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
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What visitors say
«Shipping was EXCELLENT, it even arrived early. The products were packaged and wrapped with care. The quality of the products is EXCELLENT, biscuits as fresh as if just baked.»
«Excellent pastry shop, I go often and I must say I'm very happy, prices are reasonable but the quality for the price is excellent, the piparelle biscuits are fresh and delicious.»
«Impossible to say what the strong point of Pasticceria Barbera is... everything is excellent, delicious, from the dunking biscuits to the almond pastries. Fast and perfect delivery.»
«Among the best dry pastries in town and probably the best tea biscuits around. The cannoli, especially the Palermo-style ones with ricotta, are superb.»
Reviews appear in the language each guest wrote them in.
