Gianduiotti
An expression of the finest Piedmontese confectionery tradition, in milk chocolate, dark chocolate or mixed versions.
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Style & Craft · Diano D'alba (CN)
Artisan sweets made with Nocciola Piemonte IGP, three generations in the Langhe
Eccellenza Italianacertificata 2026–2027
Read on
The place
In the heart of Diano d'Alba, Golosalba has carried forward for three generations the art of Piedmontese confectionery founded on Nocciola Piemonte IGP. Artisan production showcases this fruit of the Langhe through gianduiotti, Golosotta spreadable creams, Albaregina cakes and roasted hazelnuts, combining the hazelnut's intense aroma with selected ingredients: single-origin chocolate, Alpine wildflower honey from Piedmont, arabica coffee and Italian extra virgin olive oil.
The origins
Why you can trust it
Golosalba Dolci Artigianali Alla Nocciola Piemonte IGP is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
The taste of times past, handed down from an old recipe book, marks the beginning of Golosalba's story.
Location
Golosalba Dolci Artigianali Alla Nocciola Piemonte IGP is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · The processing
Intense, sweet and aromatic: the Nocciola Piemonte IGP expresses the character of the Langhe territory, prized for the flavour and benefits that make it among the finest in the world.
The secret lies in artisan craftsmanship, the fruit of patience, passion and hands that respect the pace of Piedmontese confectionery tradition.
The aroma of the hazelnut is combined in endless ways with carefully chosen ingredients: single-origin chocolate, Alpine wildflower honey from Piedmont, arabica coffee and Italian extra virgin olive oil.
The products
An expression of the finest Piedmontese confectionery tradition, in milk chocolate, dark chocolate or mixed versions.
Nocciola Piemonte IGP hazelnut cakes in classic and chocolate versions, alongside convenient bars.
Hazelnut creams in classic, dark chocolate and pure hazelnut paste versions.
Roasted Nocciola Piemonte IGP hazelnuts in classic, turmeric and chilli variants, ideal for aperitivo.
Dark or white chocolate tartufi with hazelnut, and traditional corn biscuits, some coated in chocolate.
Assorted selections celebrating the territory: Benvenuto in Langa, Dolce Piemonte, Dolce Langa and La Nocciola incontra il Vino.
The detail
Images
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