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Dining · Reggio Emilia (RE)
Artisan gelateria in Reggio Emilia since 1918, with recipes handed down and certified raw materials
Eccellenza Italianacertificata 2026–2027ID 17011
Read on
The place
Gelateria Romana has carried on the art of artisan gelato-making in Reggio Emilia since 1918. In the in-house workshop, over thirty gelato flavours are prepared following original recipes handed down through generations, using exclusively high-quality raw materials, many of Italian origin with DOC and DOP certifications. The creams are made with milk from Fattoria Monte di Bebbio, the same used for the celebrated Reggiano cheese. The production excludes emulsifiers, chemical additives and colourings, favouring genuineness and authentic flavour.
At the table
Gelateria Romana has carried on the art of artisan gelato-making in Reggio Emilia since 1918, preserving its original recipes through the generations.
Why you can trust it
Gelateria Romana is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Gelateria Romana is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapAt the gelateria
Services and features
The selection ranges across fruit and cream gelati, all prepared in the in-house workshop without emulsifiers or colourings. Each flavour is made from certified raw materials, for a natural creaminess and a balance between sweetness and intensity of flavour.
The granitas follow Sicilian tradition, prepared by hand to keep the granular texture and fresh fruit flavour. A proposal that pairs the tradition of gelato with the freshness of ice-based preparations.
Gelato cakes and semifreddi can be customised with preferred flavours or made following traditional recipes such as Stracchino della Duchessa. Each preparation is made to order, layering flavours according to the customer's preferences.
The gelato cart from Gelateria Romana brings the artisan offering to ceremonies, events and festivals. Six flavours to choose from and the capacity to serve over three hundred gelati make the service suitable for occasions of any size.
The figures
What visitors say
«Absolutely excellent gelato, not too sweet, creamy just right. You can tell it's made with high-quality ingredients.»
«A semifreddo that took me straight back to childhood, when my grandmother would bring me the legendary Stracchino della Duchessa! At the first spoonful, I tasted flavours that memory brought straight back.»
«Delicious granita, and the gelato too. The Giovanna flavour is superb, also because it's not too sweet and so never cloying.»
«On Sunday afternoon I bought a millefoglie gelato cake and it was truly delicious! The girl at the counter was lovely and very good at her job.»
Reviews appear in the language each guest wrote them in.
In the making · The workshop
In the in-house workshop, the original recipes handed down by the generations who have run the gelateria since 1918 are followed. Each preparation respects the proportions and methods that have defined the character of the production.
The ingredients come from Italian supply chains with DOC and DOP certifications. The milk comes from Fattoria Monte di Bebbio, a guarantee of the same quality used for Reggiano cheese, while fruit and other components carry protected designation of origin marks.
The production excludes emulsifiers, chemical additives and colourings. The creaminess and colour of the gelato come exclusively from the raw materials, for a result that favours genuineness and natural flavour.
Images
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