Gelato artigianale
Made daily with natural ingredients, the gelato is hand-crafted on site following the artisanal method
Dining · Venezia (VE)
Artisanal gelato in Burano with natural ingredients and daily preparation
Eccellenza Italianacertificata 2026–2027ID 10087145
Read on
The place
In Burano, Gelateria Artigianale Da Geremia makes its gelato daily with natural ingredients. Run by two hands, it follows an artisanal approach that shows in the care taken over production. Alongside the gelato, the offering includes coffee and homemade sweets.
Two hearts, one gelateria
At Gelateria Artigianale Da Geremia, in Venice, Nicolò and Marta prepare gelato by hand every day, with natural ingredients.
Why you can trust it
Gelateria Artigianale Da Geremia is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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Location
Gelateria Artigianale Da Geremia is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Made daily with natural ingredients, the gelato is hand-crafted on site following the artisanal method
The figures
What visitors say
«One of the best gelatos I have ever had. I tried the pistachio, perfect balance between sweet and savoury, and wonderfully creamy. A real pleasure.»
«Exceptional gelato! Classic flavours alongside original ones, great for cooling off. Very kind staff, attentive to detail and happy to innovate.»
«We tried two ice coffees, with gelato, cream and cold coffee, outstanding. Very kind and friendly staff.»
«Delicious gelato, the best in Burano! The staff were very friendly, thank you for this experience!»
Reviews appear in the language each guest wrote them in.