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An icon of Neapolitan pastry-making, soft and fragrant, rich in character and history. Offered in several versions: filled, classic, cubic and jarred.
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Dining · Napoli (NA)
Alessandro Galiero reinterprets the classics of Neapolitan pastry-making, blending tradition and innovation
Eccellenza Italianacertificata 2026–2027ID 27036
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The place
Alessandro Galiero was born and raised amid the scents of Neapolitan pastry shops, absorbing the secrets of a centuries-old confectionery tradition from childhood. With the skilled hands of an artisan and the soul of an artist, he reinterprets the classics of Neapolitan pastry-making, giving them new life without betraying their essence. His pastry shop is a workshop of experimentation where tradition and innovation meet, giving rise to unique creations through the search for new flavours inspired by nature, the seasons and local produce.
The origin
Born and raised amid the intoxicating scents of Neapolitan pastry shops, Alessandro Galiero absorbed the secrets of a centuries-old confectionery tradition from childhood.
Why you can trust it
GALIERO PASTICCERIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
GALIERO PASTICCERIA is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapThe specialities
An icon of Neapolitan pastry-making, soft and fragrant, rich in character and history. Offered in several versions: filled, classic, cubic and jarred.
Made with choux pastry, fried or baked and filled with various flavours. A perfect balance of softness and sweetness, a tribute to authentic Neapolitan pastry-making.
A symbol of Easter, family and memory. Made with simple yet deeply meaningful ingredients, part of the cultural heritage of the city of Naples.
Delightful ring-shaped biscuits with a distinctive crunch, intense flavour and unmistakable aroma, a symbol of Neapolitan confectionery tradition.
Individual creations that tell a story of sweetness, tradition and creativity, the result of passion and artisan mastery.
A dedicated service for events and celebrations, with personalised displays of artisan pastries.
The figures
In the making · The approach
The search begins with nature, the seasons and local produce, following their natural rhythm to ensure freshness and authenticity in every creation.
The great classics of Neapolitan pastry-making are revisited with curiosity and a refined palate, in search of new flavours and unexpected combinations, without betraying their original essence.
Every creation is the result of careful craftsmanship, where skilled hands transform simple ingredients into masterpieces of taste, born of passion and mastery.
Images
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