Crudi di mare
A selection of the freshest raw seafood that opens the meal with the purity of the Adriatic catch
Dining · Francavilla Al Mare (CH)
Seafood restaurant with a view over the Adriatic in Francavilla al Mare
Eccellenza Italianacertificata 2026–2027
Read on
The place
Frontemare Ristorante in Francavilla al Mare combines refined seafood cuisine with a panoramic view over the Adriatic. The menu offers raw seafood, first courses crafted with shellfish and mixed seafood, and carefully made fried dishes. The young management ensures an informal, welcoming atmosphere, with particular attention to the needs of guests requiring gluten-free menus. The dining room overlooking the sea completes an experience where the quality of fresh fish meets a cuisine attentive to detail.
At the table
Frontemare Ristorante in Francavilla al Mare brings Adriatic seafood cuisine to the table with a refined approach and a young management team.
Why you can trust it
FRONTEMARE RISTORANTE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
FRONTEMARE RISTORANTE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A selection of the freshest raw seafood that opens the meal with the purity of the Adriatic catch
Stuffed pasta where shellfish take centre stage in a first course crafted with originality
The house's flagship first course, prepared with care and generosity, where fish and pasta meet in a balance of quality and quantity
A light, carefully made fry that showcases the freshness of the catch through attentive preparation
The classic Italian dessert, served in a refined version to close the meal
The figures
What visitors say
«Fish-based dishes prepared with care, quality and quantity. The chitarrine allo scoglio are wonderful. Staff very friendly, pleasant and helpful.»
«Every dish has its own originality, a new flavour to savour to the last bite. All the staff make recommendations with discretion, and every time it's a success.»
«You can tell the food is excellent quality, fresh fish, dishes cared for down to the smallest detail. The setting is welcoming and relaxing, the staff extremely helpful.»
«From the starter of very fresh assorted raw seafood through to the first courses, followed by an excellent little fry-up and a wonderfully refined dessert: tiramisù.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Frontemare Ristorante works with fresh Adriatic catch, selected daily to guarantee the quality of the raw ingredients in every preparation
Every dish is cared for down to the smallest detail, from presentation to the combination of flavours, with an attentiveness found in every course
The restaurant offers a complete menu identical to the traditional one for those who require gluten-free preparations, with the same abundance and care as the other dishes
