Olio Vabro
Extra virgin olive oil from native Tuscan olives, certified Toscano IGP and DOP Terre di Siena.
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Producers · Loc Casa del Corto Piancastagnaio (SI)
Tuscan extra virgin olive oil from native olives, cold-pressed within twenty-four hours of harvest
Eccellenza Italianacertificata 2026–2027
Read on
The place
On the slopes of Monte Amiata, near the Val d'Orcia, Frantoio Vabro has carried forward the tradition of Tuscan extra virgin olive oil for over forty years. A family-run business, it works native olive varieties – Frantoio, Leccino, Pendolino and Moraiolo – hand-picked and cold-pressed within twenty-four hours, using state-of-the-art equipment at temperatures below 27°C. The result is oil certified IGP Toscano, DOP Terre di Siena and Biologico ICEA, under the Vabro and Bourbon del Monte brands, stored in stainless steel under nitrogen. Alongside its own production, the mill offers contract pressing, bottling and label customisation services.
The origin
Why you can trust it
Frantoio Vabro is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
For over forty years, Frantoio Vabro has carried forward the tradition of Tuscan extra virgin olive oil near the Val d'Orcia.
Location
Frantoio Vabro is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
The olives are picked by hand directly from the tree, a method that preserves the integrity of the fruit and the quality of the oil.
The new-generation plant presses the olives within twenty-four hours of harvest, at a temperature below twenty-seven degrees to keep the organoleptic qualities intact.
The oil is kept in stainless steel tanks under nitrogen, a technique that protects the product from oxidation and extends its freshness.
Frantoio Vabro guarantees oil certified Toscano IGP, DOP Terre di Siena and Biologico ICEA, with a dedicated service for pressing organic olives.
What is made here
Services and features
Extra virgin olive oil from native Tuscan olives, certified Toscano IGP and DOP Terre di Siena.
A line that includes Bourbon del Monte Le Colline and Bourbon del Monte Biologico, certified ICEA.
Cold pressing for outside producers, bottling and packaging, always carried out at temperatures below twenty-seven degrees.
Graphic design of personalised labels with printing support, for businesses, wedding favours and special occasions.
A shop at the mill and an online store with shipping across Italy and abroad.
The proof