Margherita DOP
San Marzano DOP tomato and buffalo mozzarella DOP, in the classic Neapolitan style.
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Dining · Desenzano del Garda (BS)
Artisan pizzeria with 72-hour leavening and organic ingredients in Desenzano del Garda
Eccellenza Italianacertificata 2025–2026ID 26943
Read on
The place
In Desenzano del Garda, Fragrante is an artisan pizzeria where every dough rests for seventy-two hours before entering the oven. The ingredients are organic, never frozen, sourced from the local territory: from ricotta with saffron from Pozzolengo to Salame Morenico, from Norcia IGP guanciale to Cetara anchovies. The packaging is fully recyclable, deliveries are handled by electric vehicles, and temperature is controlled right to the door. Nine tables under the portico welcome those who prefer to dine on site.
At the table
In Desenzano del Garda, Fragrante is an artisan pizzeria where the rhythm of the kitchen is dictated by the dough's resting time.
Images
Location
Fragrante is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
San Marzano DOP tomato and buffalo mozzarella DOP, in the classic Neapolitan style.
The figures
What visitors say
«I want to express my sincere satisfaction with the experience. The quality of the ingredients used is undeniably excellent.»
«The dough is a masterpiece of lightness: a digestibility I'd never experienced before, you finish the last slice and feel ready to order another.»
«A pizzeria that puts everything into quality. Here the pizza is the star, with well-studied doughs and selected ingredients.»
«Light, fragrant, super digestible dough. Top ingredients and flavours that, especially in the Norma, burst forth yet stay balanced.»
Reviews appear in the language each guest wrote them in.
In the making · The oven
Why you can trust it
Fragrante is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
San Marzano DOP tomato, smoked buffalo mozzarella, Gorgonzola DOP, Salame Morenico (cured pork sausage) and ricotta with saffron from Pozzolengo.
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San Marzano DOP tomato, fior di latte from Campania, fried aubergine, baked aubergine cream and salted ricotta.
Smoked buffalo mozzarella, hand-cut sausage, grated Monte Veronese cheese and parsley gel.
Each dough rests for seventy-two hours, developing lightness and digestibility through slow, controlled maturation.
The pizzeria uses organic ingredients from the Garda area, never frozen, favouring products with DOP and IGP designation.
The packaging is fully recyclable, with no plastic or non-compostable disposable materials. Deliveries are made using electric vehicles.
The delivery system keeps the pizza at the perfect temperature and humidity all the way to the customer's door, preserving its fragrance and organoleptic qualities.
