Norma 2.0
A reinterpretation of the classic Norma with bold, balanced flavors, the house specialty appreciated for its ability to bring out the best in every ingredient.
Dining · Desenzano del Garda (BS)
What visitors voted
2 votes so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Artisan pizzeria with long-fermentation dough and selected ingredients in Desenzano del Garda
Eccellenza Italianacertificata 2025–2026
Read on
The place
Fragrante is a pizzeria born from the friendship between Fabio, a pizza maker with over twenty years of experience, and Luca. The restaurant offers gourmet pizzas with long-fermentation dough and carefully selected high-quality ingredients, such as fresh tuna fillets and crispy guanciale cooked separately. Among the specialties, the Norma 2.0 stands out, along with the Tropea with caramelized onions and tuna, and the focaccia with salmon in teriyaki sauce. The modern venue seats around nine tables under the portico, with a service mainly geared toward takeaway.
At the table
Fragrante is a pizzeria in Desenzano del Garda born from the meeting of Fabio, a pizza maker with over twenty years of experience, and Luca.
Why you can trust it
Fragrante is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Fragrante is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
A reinterpretation of the classic Norma with bold, balanced flavors, the house specialty appreciated for its ability to bring out the best in every ingredient.
Pizza with caramelized onions and generous tuna fillets, a pairing that enhances the sweetness of the onions and the freshness of the fish.
A gourmet offering that combines the softness of focaccia with the delicacy of salmon, enriched by the oriental note of teriyaki sauce.
Options dedicated to those looking for pizzas without meat or fish, made with the same care in ingredient selection.
The figures
What visitors say
«The quality of the ingredients used is undeniably excellent and you can feel it in every bite. The staff proved extremely professional, courteous and attentive to the customer's needs.»
«Light, fragrant dough that's super digestible. Top-quality ingredients, and flavors that in the Norma, especially, explode while staying balanced.»
«The dough is a masterpiece of lightness: a digestibility like nothing I've tried before, you finish the last slice and feel ready to order another.»
«Pizza with tuna fillets and caramelized onions: a truly special and super tasty combination. I think it's the best pizza I've ever had.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The dough is prepared by hand following extended fermentation times, to achieve a light, highly digestible pizza.
Every ingredient is chosen for quality: the tuna fillets are fresh, the guanciale is cooked separately until crispy, the onions are caramelized.
Pizza maker Fabio brings over twenty years of craft to the work, translating technique into pizzas with a fragrant crust and a soft heart.