Pane tradizionale
Several varieties of fresh bread made with premium flours and slow fermentation, from the traditional loaf to more elaborate versions, following the methods of the Castelli Romani
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One vote so far
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Dining · Marino (RM)
Artisan bakery in Marino with slow-fermented bread, pizza alla pala and pastries
Eccellenza Italianacertificata 2026–2027ID 3429
Read on
The place
Forno Sfizi e Vizi was born in May 2013 from an idea by Francesco Frezza, who, together with his wife Michela and their staff, carries on the bread-making tradition of the Castelli Romani. In the artisan workshop on Via Palaverta in Frattocchie, several varieties of bread are baked daily using selected flours and slow fermentation, alongside pizza alla pala made according to traditional methods, focacce, savoury pastries and fried specialities. The pastry side is personally overseen by Michela, with sweet and savoury tarts. Since 2015 the business has been recognised by Eccellenze Italiane for the artisan quality of its products and the professionalism of its staff.
At the table
FORNO SFIZI E VIZI was born in May 2013 from an idea by Francesco Frezza, who, together with his wife Michela and the staff, carries on the bread-making tradition of the Castelli Romani.
Why you can trust it
FORNO SFIZI E VIZI is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
FORNO SFIZI E VIZI is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Several varieties of fresh bread made with premium flours and slow fermentation, from the traditional loaf to more elaborate versions, following the methods of the Castelli Romani
Several varieties baked in ovens using traditional methods, including amatriciana with chilli and one with aubergine, with an easily digestible dough baked to just the right point
Tasty fried specialities for a quick bite, from traditional supplì to savoury pastries, made with artisan skill
Pastry work overseen by Michela, with sweet and savoury tarts, typical Lazio biscuits and home-style desserts made without compromise
The figures
What visitors say
«Excellent products, pizza baked to just the right point and bold flavours. Desserts with no compromises, truly good.»
«We moved to this area 8 years ago, and once we discovered this bakery we never left. Pizza, bread, fried specialities, savoury tarts, but above all Michela's cakes, always excellent.»
«The takeaway pizza is very good, as is the sliced pizza with a wide selection. Staff are very kind and helpful. Takeaway pizzas can be ordered by phone.»
«The supplì are delicious and the pizzas excellent. Good, easily digestible dough, excellent value for money.»
Reviews appear in the language each guest wrote them in.
In the making · The craft
FORNO SFIZI E VIZI uses selected, premium-quality flours to achieve artisan products that honour tradition
Bread and pizza follow slow fermentation times, a method that ensures digestibility and pronounced flavours
Pizza alla pala is baked in ovens using traditional methods, respecting well-established timings and techniques
