Bread
The cornerstone of the offering, baked fresh every day to accompany everyday meals. Available loose or packaged, with the possibility of supply on order for larger quantities.
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Dining · Andria (BT)
Family-run artisanal bakery specialising in taralli, casereccio bread and Puglia sweets
Eccellenza Italianacertificata 2026–2027ID 27290
Read on
The place
Forno Morano di Morano Giuseppe is a family-run artisanal bakery located on Via Ospedaletto in Andria. The shop stands out for its traditional process with natural leavening and fragrant baking, producing casereccio bread, focaccia, taralli without yeast and typical Puglia sweets every day. The staff welcome customers with professionalism in a well-kept setting.
THE SCENT OF BREAD, THE VALUE OF TRADITION AND THE PASSION FOR GOOD THINGS.
Forno Morano carries on an artisanal production of bread and baked specialities in Andria, rooted in the gastronomic culture of Puglia.
Why you can trust it
FORNO MORANO DI MORANO GIUSEPPE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
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Location
FORNO MORANO DI MORANO GIUSEPPE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapDal forno
Services and features
The cornerstone of the offering, baked fresh every day to accompany everyday meals. Available loose or packaged, with the possibility of supply on order for larger quantities.
Prepared according to the tradition of Puglia breadmaking, with a process that favours simple ingredients. Suited to a quick break as much as to a more substantial meal.
Among the bakery's most requested products, taralli stand as one of the symbols of Puglia's gastronomy. Offered loose and packaged, they suit everyday consumption as well as food gifts.
A range of savoury preparations that rounds out the offering beyond bread and focaccia, designed for those seeking variety in the flavours of regional tradition.
The sweet side of the offering follows the rhythm of seasons and holidays, with preparations designed for festive occasions and for those who want to treat themselves to something different from the everyday production.
The figures
What visitors say
«Mio fornitore abituale da anni di taralli quando vengo nel nord barese. Qualità indiscutibile, gentilezza e professionalità della signora che serve.»
«Ottima qualità di pane...taralli...e dolci....il pane casereccio è fantastico....il personale al femminile è sempre gentile e sorridente...»
«Appena acquistati i dolci natalizi... non ho resistito ad assaggiarli... una vera delizia!!!»
«Tutti i prodotti da forno con lievitazione naturale e cottura fragrante. Disponibili sfusi e confezionati anche per grosse quantità dietro prenotazione.»
Reviews appear in the language each guest wrote them in.
In the making · THE SECRET OF GOODNESS LIES IN CARE FOR THE PROCESS AND RESPECT FOR NATURAL TIMES.
According to customer accounts, Forno Morano relies on natural leavening, which takes longer but allows the doughs to develop their own structure and flavour.
Bread, focaccia and taralli each follow a distinct process: every preparation requires a different balance between texture, crumbliness and fragrance, with attention to the characteristics of Puglia tradition.
Baking is regarded by customers as a distinctive element of the production: the bakery aims for a fragrance that holds across the different specialities, both in everyday production and in seasonal offerings.
