Pane casereccio
Fresh, naturally leavened bread with a fragrant, golden crust, made in the tradition of Apulian bakeries
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Dining · Andria (BT)
Family-run artisanal bakery specialising in taralli, pane casereccio and Apulian sweets
Eccellenza Italianacertificata 2026–2027ID 27290
Read on
The place
Forno Morano di Morano Giuseppe is a family-run artisanal bakery located on Via Ospedaletto in Andria. The shop stands out for its traditional craft with natural leavening and fragrant baking, producing pane casereccio, focacce, taralli senza lievito and typical Apulian sweets every day. The staff welcome customers with professionalism in a well-kept setting.
The shop
On Via Ospedaletto in Andria, Forno Morano di Morano Giuseppe keeps alive the art of traditional Apulian bread-making.
Why you can trust it
FORNO MORANO DI MORANO GIUSEPPE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
FORNO MORANO DI MORANO GIUSEPPE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Fresh, naturally leavened bread with a fragrant, golden crust, made in the tradition of Apulian bakeries
The house speciality, prepared according to the traditional recipe and available loose or packaged, also in large quantities on request
Focacce made with plain or whole-wheat flour, soft and fragrant, baked daily
Rose and calzoncelli for Christmas, alongside other traditional Apulian sweets
The figures
What visitors say
«My regular supplier of taralli for years whenever I come to the northern Bari area. Unquestionable quality, and the lady who serves is kind and professional.»
«Excellent quality bread... taralli... and sweets... the pane casereccio is fantastic... the female staff are always kind and smiling...»
«Just bought the Christmas sweets... couldn't resist trying them... a real delight!!!»
«All the baked goods with natural leavening and fragrant baking. Available loose and packaged, also in large quantities on request.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Every baked product follows the natural leavening process, respecting the time needed to develop aroma and fragrance
Baking is carried out with close attention to fragrance and golden colour, preserving the character of each preparation
The bakery produces bread, focacce and taralli daily, ensuring constant freshness
