Focacce
Prepared according to Ligurian tradition, they represent one of the cornerstones of the restaurant's offer, served in different versions that respect the classic canons of the area.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Castelnuovo Magra (SP)
Traditional Lunigiana cuisine between La Spezia and Massa Carrara
Eccellenza Italianacertificata 2026–2027
Read on
The place
Focacceria Bisteccheria Elia is a point of reference for dining in Lunigiana, in the heart of Castelnuovo Magra. The restaurant offers cuisine rooted in the gastronomic tradition of the territory, in a privileged position between La Spezia and Massa Carrara. The welcoming atmosphere and the care for authentic flavours make this restaurant a sought-after destination for those wishing to discover local traditional cuisine in a family-run and carefully tended setting.
At the table
Focacceria Bisteccheria Elia brings to the table the gastronomic tradition of Lunigiana, a borderland between Liguria and Tuscany.
Why you can trust it
Focacceria Bisteccheria Elia is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Focacceria Bisteccheria Elia is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Prepared according to Ligurian tradition, they represent one of the cornerstones of the restaurant's offer, served in different versions that respect the classic canons of the area.
The bisteccheria offers selected cuts cooked over embers, following the gastronomic culture of Lunigiana, which makes meat one of its strong points.
The menu follows the traditional repertoire of the territory, with preparations that showcase local products and recipes handed down over time.
The figures