Pizza napoletana
Long-leavened dough baked in the wood-fired oven, prepared with high-quality ingredients following Neapolitan tradition
What visitors voted
average of the latest 3 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Germignaga (VA)
Neapolitan pizzeria in Germignaga with wood-fired oven and long-leavened dough
Eccellenza Italianacertificata 2026–2027
Read on
The place
Faro del Gusto is a takeaway pizzeria and rosticceria located in the heart of Germignaga, in Piazza XX Settembre. The premises offer Neapolitan pizza prepared with long-leavened dough and baked in the wood-fired oven, using high-quality ingredients. Among the house specialties are the montanarine, tasty fried pizzette topped according to the chef's creativity, and the traditional pizza fritta. The offering is rounded out with rosticceria proposals, including pollo al cestello. The service includes dining in, takeaway and home delivery.
At the table
Faro del Gusto is located in Piazza XX Settembre, a landmark for Neapolitan pizza and rosticceria (Italian-style deli-rotisserie) in the Varese area.
Why you can trust it
Faro del Gusto is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Sehr gute Pizza, sehr nette Bedienung - kann ich nur empfehlen!!!»
5 rosettes · July 4, 2026«Pizza strepitosa tutti i trofei che si trovano all entrata li capisci al primo boccone!!»
5 rosettes · June 6, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
Faro del Gusto is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Long-leavened dough baked in the wood-fired oven, prepared with high-quality ingredients following Neapolitan tradition
Fried pizzette topped according to the chef's creativity, tempting proposals that explore innovative pairings
House specialty in its traditional version, a preparation that brings out the lightness of the Neapolitan dough
A rosticceria proposal that complements the pizzeria offering, prepared according to traditional methods
The figures
What visitors say
«We went to this place for an aperitivo, we were pleasantly surprised by the tempting and innovative proposals on the menu.»
«Wonderful place, I went to eat with friends. I have to say the pizza is excellent, not to mention the fried one, which is exceptional to say the least.»
«The pizza is really excellent, light and well-leavened dough, no thirst and no bloating!»
«If you want real pizza with Neapolitan dough you have to go to this pizzeria. High-quality ingredients, wood-fired oven.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The Neapolitan dough is prepared without haste, respecting the time needed for full maturation that ensures lightness and digestibility
Baking takes place in the wood-fired oven, a traditional tool that gives the pizza the characteristic flavor and texture typical of the Neapolitan school
The selection of raw materials favors high-quality ingredients, the foundation for every preparation, whether pizzeria or rosticceria
