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Dining · Cercola (NA)
Restaurant, pizzeria and aperitif bar in Cercola with creative Mediterranean cuisine
Eccellenza Italianacertificata 2026–2027ID 26700
Read on
The place
Extasy Experience is a restaurant, pizzeria and aperitif bar located in Cercola, in the province of Naples. The venue combines culinary creativity with Mediterranean tradition, offering a gastronomic experience that ranges from light, fragrant pizza dough to refined seafood dishes. The elegant, carefully designed setting hosts offerings that span from traditional to innovative pizzas, from creative seafood starters to the bar's carefully crafted cocktails.
At the table
Extasy Experience interprets Campania's gastronomic tradition with a contemporary eye.
Why you can trust it
Extasy Experience is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
Extasy Experience is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The traditional pizzas stand out for their light, fragrant dough, topped with selected Italian products. The Margherita and the Provola e Pepe (provola cheese and pepper) represent the interpretation of Neapolitan classics.
Among the innovative offerings, the Nerano brings the flavours of the Sorrento coast to the table with courgettes and provolone del monaco cheese, reinterpreted on a pizza base designed for lightness.
The creative seafood starters include prawns, mussels, tartare and sea taco, with a careful presentation that showcases the quality of the fish and seafood.
The seafood kitchen offers refined preparations with attention to presentation, ranging from first courses to seafood mains.
The aperitif bar offers carefully crafted cocktails accompanied by gourmet boards, in a selection that includes wines and sparkling wines.
The figures
What visitors say
«Truly a lovely discovery, a venue that's really well cared for down to the smallest detail, professional and friendly staff. The pizza, what can I say, a delight — and I suffer from gastritis but felt no discomfort at all.»
«Extremely kind staff, a relaxed setting and above all excellent pizza. I had never tried a better Margherita or Provola e Pepe than these.»
«The pizzas were of high quality, light dough, selected ingredients, and the venue is furnished to modern standards.»
«Excellent lunch, refined and well-presented dishes. The pizza was excellent too. Quick table service and kind, helpful staff.»
Reviews appear in the language each guest wrote them in.
In the making · The craft
The pizza starts with a dough designed for lightness and fragrance, qualities that also address the need for digestibility.
The ingredients come from a careful search for the best Italian products, with particular attention to raw materials from the Campania region.
Every dish, from pizza to seafood, receives particular attention in its presentation, a distinctive element of the venue's gastronomic offering.
Images
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