Neapolitan pizza
Hand-made dough following the chef's contemporary recipe, slow-risen, topped with San Marzano DOP tomatoes, Campania buffalo mozzarella DOP and extra virgin olive oil from centuries-old olive groves
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Dining · Amsterdam
Neapolitan and Sicilian pizzeria with DOP ingredients and AVPN certification in Amsterdam
Eccellenza Italianacertificata 2026–2027
Read on
The place
Etnea Pizzeria brings to Amsterdam the authenticity of Neapolitan and Sicilian tradition through contemporary gourmet pizza. Run by Anastasia and Giacomo, a couple originally from Southern Italy, the pizzeria uses exclusively DOP-certified ingredients from Naples and Sicily: San Marzano tomatoes, Campania buffalo mozzarella and extra virgin olive oil from centuries-old olive groves. The artisanal slow-risen dough is baked in an AVPN-certified electric oven. The restaurant, located a minute from Holendrecht metro station in the Amstel III district, also offers Sicilian focaccia, boards of selected cured meats and cheeses, artisanal desserts and a carefully curated wine list.
At the table
Etnea Pizzeria brings the authenticity of Southern Italy's pizza-making tradition to the Dutch capital, with a menu that weaves together the Neapolitan and Sicilian schools.
Why you can trust it
ETNEA PIZZERIA is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
In the kitchen
Services and features
Recognised by
Titles awarded by third parties and verified by our editors against the criteria of the category Disciplinare. They are not a score and they do not form a ranking.
Hand-made dough following the chef's contemporary recipe, slow-risen, topped with San Marzano DOP tomatoes, Campania buffalo mozzarella DOP and extra virgin olive oil from centuries-old olive groves
House specialty that interprets the island's tradition with ingredients selected from Sicily
The pizzaiolo's special creation, with distinctive combinations that unite tradition and creativity
Carefully curated starters with selected products from Southern Italy
Sweets prepared according to Italian pastry tradition
What visitors say
«Exceptional pizza: perfectly crisp, high-quality ingredients and flavour combinations that are truly irresistible.»
«The mix of Campania and Sicilian cuisine is top-notch. Authentic flavours but also distinctive dishes you won't find elsewhere.»
«Simply spectacular pizza: light dough, fresh ingredients and authentic flavours that recall true Sicilian tradition.»
«A five-star culinary experience. Magical atmosphere, it feels like being at home. Top-quality ingredients and dough.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Etnea Pizzeria uses exclusively ingredients with Protected Designation of Origin certification from Naples and Sicily: San Marzano tomatoes, Campania buffalo mozzarella and extra virgin olive oil from centuries-old olive groves
The dough is hand-worked according to the chef's contemporary recipe, respecting the timing of slow fermentation to ensure lightness and digestibility
Baking takes place in an electric oven certified by the Associazione Verace Pizza Napoletana, which guarantees adherence to the standard for traditional Neapolitan pizza
Images
