Cucina napoletana
The menu offers the specialities of Neapolitan tradition, reinterpreted with fresh fish from the North Sea.
Dining · Borkum
Neapolitan cooking and fresh fish on the island of Borkum, facing the North Sea
Eccellenza Italianacertificata 2026–2027ID 19306
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The place
On the seafront promenade of the island of Borkum, ESSBAR DA LEO brings together Neapolitan gastronomic tradition and North Sea fish cuisine. Leonardo Iannantuoni leads the venue, which is organised into a restaurant, pizzeria and cocktail bar, with a terrace looking directly out over the sea. The oceanfront location defines the experience, especially striking at sunset, when the sun sets over the North Sea.
At the table
ESSBAR DA LEO brings Neapolitan cooking to the island of Borkum, where the North Sea meets Neapolitan tradition.
Why you can trust it
ESSBAR DA LEO - Leonardo Iannantuoni is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
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In the kitchen
Services and features
The menu offers the specialities of Neapolitan tradition, reinterpreted with fresh fish from the North Sea.
The pizzeria follows the Neapolitan school, a distinctive part of the venue's gastronomic offer.
The bar service offers mixology and cocktails to accompany the menu.
The terrace on the promenade offers seating with a direct view of the North Sea.
The figures