Pizza
Classics and specialities of the Italian pizzeria, designed to be the centre of the meal. The selection covers both the most recognisable recipes and some house variations.
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Dining · esperia (FR)
Dining in Esperia
Eccellenza Italianacertificata 2026–2027
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Since the 1990s
Casa Valerio was founded in the 1990s in Chamonix and has built, over time, a path of Italian cuisine in one of Europe's most frequented mountain destinations.
Why you can trust it
scalo 110 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
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In the kitchen
Classics and specialities of the Italian pizzeria, designed to be the centre of the meal. The selection covers both the most recognisable recipes and some house variations.
Pasta and preparations from traditional Italian cuisine, suited to both a quick meal and a more leisurely stop. The selection follows the canons of tradition without upheaval.
Dishes designed to be shared before the main course. Italian table specialities that open lunch or dinner with variety and lightness.
Tiramisù and panna cotta are the fixed references on the dessert menu, both rooted in Italian tradition. They close the meal without excessive flourish, but with substance.
Beers, wines and cocktails available throughout the day thanks to continuous service. An occasion for both an informal break and a longer, more convivial moment.
The figures
THE CARE GIVEN TO THE KITCHEN, THE VARIETY OF THE OFFERING, AND A WELCOME THAT PUTS THE GUEST AT THE CENTRE.
01
Pizza, Italian dishes, desserts and drinks make up an offering designed to accompany different moments of the day, without forcing the guest to decide in advance what kind of experience to expect.
02
The welcome favours a direct, unceremonious tone, in which sharing the table remains central, and the quality of service never becomes an obstacle to conviviality.