Cuoppo
The house speciality brings together in a single paper cone chips, mini mozzarella balls, camembert, potato croquettes and mini arancini, following the tradition of Neapolitan street food with frying in fresh oil.
Dining · Bibione (VE)
What visitors voted
average of the latest 10 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Rosticceria specialising in fried fish and takeaway gastronomic specialities in Bibione
Eccellenza Italianacertificata 2026–2027
Read on
The place
Dory Grill di Michele e Erica Genovese is a rosticceria in Bibione, in the province of Venice, specialising in fried fish and ready-made gastronomic preparations. The premises offer the characteristic Neapolitan cuoppo, fried fish prepared to order with squid and fish and chips, rice arancini in three varieties, panzerotti and sugo alla pescatora. The family-run management guarantees courtesy and attention to customers, with a counter always well stocked with sea and land specialities.
At the table
Dory Grill di Michele e Erica Genovese is a rosticceria (Italian deli-style eatery serving ready-to-eat dishes) in Bibione that brings the specialities of the sea and Neapolitan gastronomic tradition to the table.
Why you can trust it
DORY GRILL DI MICHELE E ERICA GENOVESE is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Oggi abbiamo mangiato la frittura mista. Pesce ottimo e fresco, ma specialmente una frittura gustosa e leggera segno che usano olio buono alla temperatura giusta e cambiato spesso. Consiglio vivamente di provare il fritto misto di Dory grill»
5 rosettes · July 6, 2026«Ho mangiato la lasagna che propongono. Sublime è dir poco. Consigliatissima»
5 rosettes · June 24, 2026«Ieri sera ho provato la paella . Che dire era sublime, una cucina così è veramente cosa da stelle Michelin»
5 rosettes · June 23, 2026«Ottimi secondi a base di carne. Il pollo al curry è superlativo»
5 rosettes · June 20, 2026«Ottima qualità di prodotti! Scelta molto vasta e personale molto gentile e cordiale. Ottimo sia per fermarsi a mangiare che da asporto! Consigliatissimo!»
5 rosettes · June 19, 2026«Qualità del pesce eccezionale»
5 rosettes · June 18, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
DORY GRILL DI MICHELE E ERICA GENOVESE is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
The house speciality brings together in a single paper cone chips, mini mozzarella balls, camembert, potato croquettes and mini arancini, following the tradition of Neapolitan street food with frying in fresh oil.
Squid and fish and chips prepared to order guarantee the freshness and flavour of fresh fish, fried according to the rules of maritime tradition.
Three different varieties of arancini follow the recipes of Sicilian rosticceria, with fillings ranging from classic preparations to more contemporary interpretations.
Panzerotti round out the rosticceria offering with their soft dough and flavourful fillings, perfect for a quick meal or takeaway.
The ready-made sugo alla pescatora (fisherman's sauce) brings the taste of the sea to the table with the convenience of an already prepared dish, ideal after a day at the beach.
The figures
What visitors say
«A place where you can enjoy excellent culinary specialities. Very friendly staff who look after you very well.»
«I got the CUOPPO, a delight with chips, mini mozzarella balls, camembert, potato croquettes, mini arancini and more inside. Super fresh oil»
«Squid and fish and chips fried to order, very good and tasty! Very friendly staff»
«Sugo alla pescatora delicious, the panzerotti and fried fish were good too. After a day at the beach it's great to find such excellent ready-to-eat products»
Reviews appear in the language each guest wrote them in.
In the making · The method
The fried fish is prepared upon order to guarantee freshness and quality, avoiding advance preparation that would compromise texture.
The use of always-fresh oil for frying ensures lightness and a clean taste, essential qualities for bringing out the best in the fish and other ingredients.
The counter constantly displays the different preparations, allowing customers to choose between sea and land specialities according to their mood.