Artisan brioches
Fragrant and soft, made with real butter. Among the shapes: the pain au chocolat, the New York roll and the papillon-shaped brioche with chantilly and salted caramel.
What visitors voted
average of the latest 5 votes
Voting happens from the plaque on display. The average counts only the last ten votes: a bad evening weighs, but after ten visits it is gone.
Dining · Pordenone (PN)
Pasticceria artigianale e specialty coffee sotto i portici di Pordenone
Eccellenza Italianacertificata 2026–2027
Read on
The place
Don Bosco Pasticceria Specialty Coffee is located beneath the arcades of viale Grigoletti in Pordenone, facing the school of the same name. This artisan pastry shop unites the tradition of Italian viennoiserie with the excellence of specialty coffee, with origins selected from Cuba, Rwanda, Colombia and Ethiopia. The brioches are made with real butter and presented in original shapes, from the classic pain au chocolat to the New York roll. The offering includes mignon pastries, seasonal sweets such as artisan panettoni and frittelle, as well as custom cakes for special occasions.
At the table
Don Bosco Pasticceria Specialty Coffee occupies a snug space beneath the arcades of viale Grigoletti in Pordenone, facing the school of the same name.
Why you can trust it
Don Bosco Pasticceria Specialty coffee is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«Top»
5 rosettes · July 1, 2026«Pasticceria buonissima, provate le loro sfoglie non rimarrete delusi. Il vero è il valore aggiunto e rappresentato dalle selezioni di Caffè speciale. i proprietari sapranno indirizzarvi nella migliore scelta per voi. Ottimo rapporto qualità prezzo.»
5 rosettes · March 20, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
Don Bosco Pasticceria Specialty coffee is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
Fragrant and soft, made with real butter. Among the shapes: the pain au chocolat, the New York roll and the papillon-shaped brioche with chantilly and salted caramel.
A selection of origins from Cuba, Rwanda, Colombia and Ethiopia, offered in different blends. The macchiatone is served with careful attention to presentation.
Mignon pastries for tasting and custom cakes made to order, created for special occasions.
Preparations that follow the calendar: artisan panettoni during the Christmas period, frittelle and other traditional sweets according to custom.
The figures
What visitors say
«You immediately sense the attention to the quality of the ingredients, the brioches are fragrant, soft and made with real butter.»
«A wide selection of pastries, the brioches are truly distinctive and well assorted. Depending on the season you can also find traditional sweets, all of it exceptional!»
«The cake they created was simply wonderful! Compliments not only from me but from all the guests!»
«The papillon-shaped brioche with chantilly and salted caramel was out of this world! And the macchiatone was delicious, served in an original way.»
Reviews appear in the language each guest wrote them in.
In the making · The method
The brioches are made with real butter, as guests confirm, recognising the quality of the raw ingredients from the very first bite.
The viennoiserie comes in distinctive and well-assorted shapes, from the great French classics to personal interpretations such as the papillon.
The specialty coffee is offered through origins selected from four countries, worked into different blends to bring out the character of each provenance.