Traditional pizza
A dough both crisp and soft, with toppings that respect the balance between ingredients. Made according to the canons of Italian tradition.
Before you go on
This site uses only what it needs to work: the language you choose, access to the members' area, and anonymous counts that tell us whether the search is answering well. For advertising campaigns we ask your permission, and without a yes nothing starts. See the full list.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Monsegur
Authentic Italian cuisine and live jazz concerts in the historic heart of Monségur
Eccellenza Italianacertificata 2026–2027ID 27023
Read on
The place
In the heart of Monségur, beneath the arcades overlooking the medieval halle, DOLCE Ristobar brings together Italian gastronomic tradition and a cultural programme. Didier Dincau has created a point of reference for those seeking the authenticity of Belpaese cooking in the Gironde, with particular attention to pizza made according to traditional canons. The 'Mercredis du Jazz' bring the square to life every week with live concerts, from January to June.
The venue
DOLCE Ristobar occupies a privileged position in the historic centre of Monségur, overlooking the medieval halle that gives the bastide its character.
Why you can trust it
DOLCE Ristobar is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Images
7 images · swipe
On the menu
A dough both crisp and soft, with toppings that respect the balance between ingredients. Made according to the canons of Italian tradition.
Dishes from the gastronomic tradition of the Belpaese, with attention to the quality of ingredients and refined cooking.
A seasonal offering that showcases the produce of the warmer months, refreshed to accompany the summer season.
A selection of Italian wines to accompany the dishes, with particular attention to wines from Emilia.
The figures