Mondeghili con salsa verde
These traditional Lombard meatballs, prepared according to the authentic recipe and served with classic green sauce, are a house classic always found on the menu.
What visitors voted
One vote so far
The average appears from the third vote left at the plaque: with fewer it would be one person's opinion writ large on a public page, and that would not be honest.
Dining · Corbetta (MI)
Osteria lombarda con cucina stagionale e progetto di inclusione sociale a Corbetta
Eccellenza Italianacertificata 2026–2027
Read on
The place
Osteria Din Don Dan combines authentic Lombard cuisine with social inclusion in the heart of Corbetta. On Piazza del Popolo, the restaurant welcomes guests with a homemade seasonal menu and a project that brings young people with disabilities into the dining room and kitchen. Mondeghili with green sauce, creative risottos and stuffed zucchini flowers tell the story of a tradition reimagined. Two permanent art galleries complete the experience.
At the table
Osteria Din Don Dan brings together Lombard gastronomy and an ethical project in the historic centre of Corbetta.
Why you can trust it
DIN DON DAN is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
DIN DON DAN is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Services and features
These traditional Lombard meatballs, prepared according to the authentic recipe and served with classic green sauce, are a house classic always found on the menu.
Creative dishes that change with the seasons: from risotto with saffron, gorgonzola and liquorice powder to perch risotto with lime zest and gin, creamed to order.
A house specialty filled with ricotta and salame paste, combining delicacy and savouriness in a balanced contrast.
A fresh preparation that adds a lighter option to the menu, alongside the traditional Lombard dishes.
The figures
What visitors say
«Ottimo cibo, porzioni abbondanti! Abbiamo preso mondeghini, risotto zafferano, gorgonzola e polvere di liquirizia e orecchia di elefanti e due dolci così buoni che non abbiamo nemmeno fotografato.»
«Siamo stati alla Trattoria Din Din Dan di Corbetta e siamo rimasti davvero soddisfatti! Come antipasto abbiamo preso i mondeghini della tradizione con salsa verde: fatti bene, saporiti.»
«Pranzo di famiglia, in 8. Cibo ottimo, buona scelta a la carte. Servizio preciso. Pur avendo ordinato piatti diversi, sono arrivati in tavola insieme, cottura perfetta. Buon rapporto qualità/prezzo.»
«Un progetto sociale importante e meritorio alla base, un rapporto stretto con il Mondo dell'Arte, una cucina ottima e innovativa e ciliegina sulla torta il personale gentilissimo.»
Reviews appear in the language each guest wrote them in.
In the making · The method
Bread, desserts and many specialties are prepared daily by the restaurant's chefs, respecting traditional recipes and paying close attention to seasonality.
The menu follows the rhythm of the seasons, changing dishes according to the availability of ingredients and the character of each time of year.
The osteria offers catering for businesses, private clients and bespoke celebrations, bringing the quality of its kitchen beyond its own walls.
