Classic and liver arrosticini
Arrosticini prepared strictly by hand using top-quality meat, available in the classic version and the liver version, following Abruzzese tradition
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Dining · Lanciano (CH)
Rosticceria and gelateria in Lanciano with handmade arrosticini and Abruzzese specialities
Eccellenza Italianacertificata 2026–2027ID 26081
Read on
The place
DIBA BAR is a family-run rosticceria and gelateria in the heart of Lanciano. The venue stands out for its arrosticini, prepared strictly by hand with top-quality meat, available in classic, liver, fillet and ventricina versions. The offer is rounded out by bruschette, artisan sausages and special beers on tap. The convivial setting offers entertainment with darts, table football and cards, while summer brings evenings with live music and DJ sets.
At the table
DIBA BAR is a family-run rosticceria and gelateria carrying on the specialities of Abruzzese tradition in the heart of Lanciano.
Why you can trust it
DIBA BAR is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
DIBA BAR is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the kitchen
Arrosticini prepared strictly by hand using top-quality meat, available in the classic version and the liver version, following Abruzzese tradition
Richer variations on arrosticini, made with selected fillet of meat and with ventricina (spicy Abruzzese salami), also offered in a 30-gram version
Bruschette prepared as a starter to accompany the arrosticini, made specially with selected ingredients
Sausages made by artisan methods, including the spicy liver sausage that recalls the bold flavours of local cuisine
A selection of special beers available bottled or on tap, chosen to accompany the arrosticini and the rosticceria's other specialities
The figures
What visitors say
«Se sei alla ricerca di un arrosticino fatto bene e saporito, se vuoi un posto alla mano e pulito, se cerchi i sapori come arrosticini di fegato, ventricina o salsiccia di fegato.... beh io ogni volta che passo dell'Abruz»
«Ottimo rapporto qualità prezzo! Il proprietario fantastico! Super gentile e accogliente! Oltre agli arrosticini superlativi... anche le sfizioserie sono top! Le bruschette pre arrosticini... assolutamente da provare!!!»
«Gli arrosticini migliori che abbia mangiato, non si seccano dopo che si raffreddano, vi consiglio di prendere oltre ai classici, anche quelli da 30 gr, e di ventricina.»
«I migliori arrosticini che io abbia mai assaggiato, spettacolare, complimenti, veramente buoni, ma anche i contorni, le bruschette tutte fatte ad hoc e servite con gentilezza.»
Reviews appear in the language each guest wrote them in.
In the making · The method
DIBA BAR's arrosticini are prepared strictly by hand following the traditional Abruzzese method, without resorting to industrial processing
The meat used for the arrosticini is selected to guarantee quality and freshness, a criterion applied to every variation offered by the venue
The arrosticini stay tender even after cooling, a sign of careful cooking and of a quality of meat that preserves juice and flavour