Classic pizzas
Margherita with tomato sauce, mozzarella fior di latte, extra virgin olive oil and fresh basil. Quattro Stagioni with mushrooms, cooked ham, taggiasca olives and marinated artichokes.
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Dining · Samois Sur Seine
Pizzeria and Italian cuisine in Samois-sur-Seine: varied doughs and an all-Italian wine cellar
Eccellenza Italianacertificata 2025–2026
Read on
The place
Démé Restaurant Pizzeria e Cucina italiana is located in Samois-sur-Seine, along the Quai de la République. The establishment offers pizzeria and Italian cuisine with different types of dough, including pâte céréali and a gluten-free version. The wine cellar is entirely Italian, complemented by traditional cocktails. The venue offers lunch, dinner and takeaway service, with aperitivo evenings recalling the conviviality of the Belpaese's tradition.
The sign
Démé Restaurant Pizzeria e Cucina italiana brings the gastronomic tradition of the Belpaese to Samois-sur-Seine.
Why you can trust it
Démé Restaurant Pizzeria e Cucina italiana -Samois-sur-Seine is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
The menu
Margherita with tomato sauce, mozzarella fior di latte, extra virgin olive oil and fresh basil. Quattro Stagioni with mushrooms, cooked ham, taggiasca olives and marinated artichokes.
Options with grilled courgettes, roasted aubergines, burrata and confit cherry tomatoes. A version with baby spinach, marinated cherry tomatoes, burrata and balsamic cream.
Specialities with black truffle cream and mushrooms, mushroom cream with porcini and oyster mushrooms, guanciale with pecorino cream, burrata with 24-month Parma ham, buffalo mozzarella AOP.
Quattro Formaggi with mozzarella fior di latte, smoked scamorza, taleggio, gorgonzola and shavings of cacio cavallo.
Options with Italian coppa and chilli jam, porchetta with pistachio pesto and pistachio shards, n'duja with buffalo mozzarella, tuna with caramelised onions and taggiasca olives.
The figures
In the making · The processing
The pizzas are offered with different types of dough: the pâte céréali (cereal-grain dough) and a gluten-free version meet different dietary needs while maintaining product quality.
The kitchen uses ingredients sourced from Italy: mozzarella fior di latte, buffalo mozzarella AOP, cheeses such as smoked scamorza, taleggio, gorgonzola and cacio cavallo, cured meats such as 24-month Parma ham and Calabrian n'duja, as well as burrata and stracciatella.
The wine list is made up exclusively of Italian labels, chosen to accompany the dishes with a selection consistent with the restaurant's gastronomic offer.
Images
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