Porchetta
The company's flagship specialty, De Mori's porchetta is prepared by hand and cooked at low temperature to achieve its characteristic tenderness. The standout product of the range.
What visitors voted
2 votes so far
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Producers · Albignasego (PD)
Meats cooked at low temperature in Albignasego since 1970
Eccellenza Italianacertificata 2026–2027
Read on
The place
De Mori SRL has carried forward a family tradition since 1970, now in its third generation. Founded by Ottavio De Mori in Albignasego, the company has specialised in the artisanal preparation of meats cooked at low temperature: porchetta, pulled pork, roast beef and other pork, beef and poultry specialties. Every product is prepared with fresh spices and slow-cooked to preserve tenderness and flavour, without preservatives, colourings or gluten. De Mori's preparations reach private customers and large-scale distribution across the provinces of Padova, Venezia, Treviso and Rovigo.
The origin
De Mori Specialità Porchetta has been operating in Albignasego since 1970, founded by Ottavio De Mori.
Why you can trust it
De Mori Specialità Porchetta is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
Location
De Mori Specialità Porchetta is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapIn the making · How it is made
De Mori Specialità Porchetta works with selected cuts of pork, beef, veal, chicken and turkey, chosen for their quality and organoleptic characteristics.
Each cut of meat is prepared by hand with fresh spices, without resorting to preservatives, colourings, glutamates or polyphosphates.
The cooking process takes place slowly at low temperatures, a technique that preserves the tenderness of the meat and keeps the natural flavour of the preparations intact.
All De Mori products are gluten-free, a characteristic that also makes them suitable for those following specific diets for coeliac disease.
What is made here
Services and features
The company's flagship specialty, De Mori's porchetta is prepared by hand and cooked at low temperature to achieve its characteristic tenderness. The standout product of the range.
A pork preparation made with selected cuts, this specialty combines the international flavour of American tradition with Italian artisanal craftsmanship.
A beef preparation cooked at low temperature, it retains the tenderness and natural flavour of the meat thanks to the slow cooking method.
Veal prepared by hand with fresh spices and cooked according to the De Mori method, free from preservatives and gluten.
Chicken and turkey preparations cooked at low temperature, available for direct sale to private customers as well as commercial distribution.
The proof
What visitors say
«A knowledgeable owner, very kind and helpful. Top-quality porchetta: served at our party, it was a great success!»
«Spectacular porchetta. Very courteous and helpful staff.»
«Excellent porchetta, flavourful and tasty. A very kind and highly professional owner.»
«Sublime porchetta and roast beef»
Reviews appear in the language each guest wrote them in.
Images
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