Seasonal fruit and vegetables
A range of fresh products selected according to seasonality, designed to ensure a continuous supply for professional operators in the food chain.
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Wholesale distribution of fresh fruit and vegetable products in Montoro
Eccellenza Italianacertificata 2026–2027ID 27013
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The place
De Gregorio Prodotti Ortofrutticoli operates in Montoro, in the province of Avellino, in the wholesale distribution of fresh fruit and vegetable products. The business, led by Pasquale De Gregorio, stands out for its attention to produce from the Campania region, including the celebrated cime di rapa di Montoro, one of the green excellences of the Valle dell'Irno (Irno Valley). Based on Via Ferriera, the company serves professionals and operators in the food supply chain.
THE ROOTS OF A BUSINESS BOUND TO THE LAND AND THE TERRITORY.
De Gregorio Prodotti Ortofrutticoli distributes fresh fruit and vegetables in Montoro, a territory suited to quality agricultural production in the province of Avellino.
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Location
De Gregorio Prodotti Ortofrutticoli Di De Gregorio Pasquale is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapTHE BEST OF THE LAND, SELECTED FOR THOSE SEEKING QUALITY AND FRESHNESS.
In the making · CARE IN SELECTION, KNOWLEDGE OF THE PRODUCT, ATTENTION TO THE SUPPLY CHAIN.
In brief
Why you can trust it
De Gregorio Prodotti Ortofrutticoli Di De Gregorio Pasquale is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
A symbolic product of the Valle dell'Irno's agricultural tradition, grown in the Montoro area and intended for resellers and dining operators.
A range of fresh products selected according to seasonality, designed to ensure a continuous supply for professional operators in the food chain.
Typical produce of the Campania region, offered to resellers and dining professionals looking for variety rooted in the local agricultural culture.
Every incoming delivery is examined in detail: quality characteristics, freshness and compliance with expected standards guide the decision on what enters the distribution cycle.
Produce from the territory is given priority when organising supplies. Seasonality is not a constraint but a working principle, one that shapes the offer over time.
The business is built around continuity and reliability: understanding customers' needs and responding to them precisely is an integral part of the method, not an occasional outcome.