Carbonara
The signature first course of Roman cuisine, prepared according to the traditional recipe with guanciale, eggs and pecorino
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Dining · Roma (RM)
Osteria of Roman cuisine since 1922 in the heart of the San Giovanni district
Eccellenza Italianacertificata 2026–2027
Read on
The place
Since 1922 Osteria Dar Bruttone has kept Roman gastronomic tradition alive in the San Giovanni district. A short walk from the Basilica of San Giovanni in Laterano, Giuseppe and his team serve the classics of Roman cuisine: carbonara with guanciale, eggs and pecorino, amatriciana, coda alla vaccinara, carciofo alla giudia. The rooms retain the authentic atmosphere of the osteria that has, for a century, welcomed those in search of the genuine flavours of Roman tradition.
The origins
Since 1922 Osteria Dar Bruttone has carried on the continuity of Roman gastronomic tradition in the heart of the San Giovanni district.
Why you can trust it
DAR BRUTTONE STREET FOOD CUCINA ROMANA DAL 1922 is a member of the Eccellenze Italiane network. The mark is registered in Italy and abroad: every certified business has a unique identifier, which can be checked at any time.
«All very good !»
5 rosettes · July 16, 2026«Osteria consigliata, ottimo consiglio! Personale gentile, cucina ottima!»
5 rosettes · July 15, 2026«Tutto buonissimo, staff gentilissimo. lo consiglio»
5 rosettes · July 15, 2026«Grande Simone che c'ha offerto gli amari!»
5 rosettes · June 10, 2026«Ogni volta che vengo sono sempre soddisfatto»
5 rosettes · June 6, 2026«Tutto top!»
4 rosettes · June 5, 2026Accounts appear in the language they were written in, without corrections or translation.
Location
DAR BRUTTONE STREET FOOD CUCINA ROMANA DAL 1922 is already on our map, with its own mark among the other certified businesses of the area: here you can look at it up close.
Enter the mapThe menu
The signature first course of Roman cuisine, prepared according to the traditional recipe with guanciale, eggs and pecorino
The classic recipe combining guanciale, tomato and pecorino romano in one of the most beloved preparations of the tradition
The historic dish of Roman popular cuisine, slow-cooked according to the traditional recipe
The Roman artichoke prepared according to the Jewish-Roman technique, crisp and golden
A fish dish prepared according to the canons of traditional Roman cuisine
The classic preparations of the Roman tradition, from traditional cooking methods to the historic recipes of Roman cuisine
A selection of local cured meats and cheeses to start, in keeping with the tradition of the Roman osteria
The figures
In the making · The kitchen
Every dish follows the historic recipes of Roman cuisine, handed down through a century of activity. From carbonara made with guanciale, eggs and pecorino to amatriciana, from coda alla vaccinara to carciofo alla giudia, the preparations follow the canons of Roman tradition.
The selection of raw materials favours the typical products of Lazio: from guanciale for the first courses to Roman artichokes, respecting the seasonality and quality required by traditional cuisine.
The rooms retain the welcoming character of the traditional osteria, where hospitality is expressed through simplicity and authenticity, welcoming for a century those who seek the genuine flavours of Roman cuisine in a familiar atmosphere.
Images
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